acetic acid has been researched along with 4,5-dimethyl-3-hydroxy-2(5h)-furanone in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Callejón, RM; Morales, ML; Silva Ferreira, AC; Troncoso, AM | 1 |
Alais, A; Charpentier, C; Colin, A; Legras, JL | 1 |
2 other study(ies) available for acetic acid and 4,5-dimethyl-3-hydroxy-2(5h)-furanone
Article | Year |
---|---|
Targeting key aromatic substances on the typical aroma of sherry vinegar.
Topics: Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Furans; Humans; Odorants; Smell | 2008 |
French Jura flor yeasts: genotype and technological diversity.
Topics: Acetaldehyde; Acetic Acid; Base Sequence; Biodiversity; Cluster Analysis; DNA Fingerprinting; DNA, Fungal; DNA, Ribosomal Spacer; France; Furans; Genotype; Karyotyping; Molecular Sequence Data; Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Sequence Alignment; Sequence Analysis, DNA; Wine | 2009 |