acetic acid has been researched along with 3-hydroxyflavone in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Collin, S; Counet, C | 1 |
| Cerezo, AB; Espartero, JL; Garcia-Parrilla, MC; Troncoso, AM; Winterhalter, P | 1 |
| Chang, YS; Ho, YL; Lai, SC; Liao, CR; Peng, WH | 1 |
| Baroni, MV; Cámara, M; López-Froilán, R; Pérez-Rodríguez, ML; Podio, NS; Ramírez-Moreno, E; Sánchez-Mata, MC; Wunderlin, DA | 1 |
| Azman, EM; Charalampopoulos, D; Chatzifragkou, A | 1 |
5 other study(ies) available for acetic acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) wood.
Topics: Acetic Acid; Biomarkers; Flavonols; Food Handling; Plant Extracts; Robinia; Wood | 2009 |
Analgesic and anti-inflammatory activities of the methanol extract of Elaeagnus oldhamii Maxim. in mice.
Topics: Acetic Acid; Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Behavior, Animal; Carrageenan; Cyclooxygenase 2 Inhibitors; Edema; Elaeagnaceae; Flavonoids; Flavonols; Formaldehyde; Inflammation; Inflammation Mediators; Liver; Male; Malondialdehyde; Mice; Mice, Inbred ICR; Nitric Oxide; Oleanolic Acid; Pain; Phytotherapy; Plant Extracts; Polyphenols; Triterpenes; Ursolic Acid | 2012 |
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.
Topics: Acetic Acid; Antioxidants; Biological Availability; Chlorogenic Acid; Citric Acid; Coffee; Coumaric Acids; Flavonols; Fumarates; Hydrogen-Ion Concentration; Intestinal Absorption; Models, Biological; Phenol; Pyrrolidonecarboxylic Acid; Quinic Acid; Spain | 2016 |
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
Topics: Acetic Acid; Anthocyanins; Antioxidants; Chemical Fractionation; Coumaric Acids; Flavonols; Phenols; Plant Extracts; Ribes; Seeds | 2020 |