acetic acid and 2-methylimidazole

acetic acid has been researched along with 2-methylimidazole in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Goscinny, S; Hanot, V; Trabelsi, H; Van Loco, J	1

Other Studies

1 other study(ies) available for acetic acid and 2-methylimidazole

Article	Year
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10 Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2014

Article

Year

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10

Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014