Compounds > acetic acid

acetic acid and 2,6-dichloroindophenol

acetic acid has been researched along with 2,6-dichloroindophenol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lu, Y; Wang, M; Yang, Z; Zhao, J1
Wang, H; Wang, M; Wang, Z; Yang, Z; Zhao, J1

Other Studies

2 other study(ies) available for acetic acid and 2,6-dichloroindophenol

ArticleYear
Electrochemical evaluation of the inhibitory effects of weak acids on Zygosaccharomyces bailii.
    Journal of agricultural and food chemistry, 2004, Dec-01, Volume: 52, Issue:24

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Acids; Benzoic Acid; Electrochemistry; Ferricyanides; Ferrocyanides; Food Microbiology; Food Preservatives; Mitochondria; Oxidation-Reduction; Vitamin K 3; Zygosaccharomyces

2004
The different behaviors of three oxidative mediators in probing the redox activities of the yeast Saccharomyces cerevisiae.
    Analytica chimica acta, 2007, Jul-30, Volume: 597, Issue:1

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Electrochemistry; Ethanol; Ferrocyanides; Glucose; Hydrogen-Ion Concentration; Oxidation-Reduction; Oxygen; Phenylenediamines; Saccharomyces cerevisiae; Vitamin K 3

2007