acetic acid has been researched along with 1-anilino-8-naphthalenesulfonate in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (10.00) | 18.7374 |
| 1990's | 2 (10.00) | 18.2507 |
| 2000's | 11 (55.00) | 29.6817 |
| 2010's | 3 (15.00) | 24.3611 |
| 2020's | 2 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Agrawal, VP; Bhardwaj, NG; Rana, SV | 1 |
| Hansson, P; Nilsson-Ehle, P | 1 |
| Kumbar, U; Maddaiah, VT | 1 |
| Hahm, DH; Pan, J; Rhee, JS | 1 |
| Barreiros, S; Gomes da Silva, MD; Peres, C | 1 |
| Cross, H; Grogan, G; Marriott, R | 1 |
| Drake, MA; Holmes, WE; Tungjaroenchai, W; White, CH | 1 |
| Garcia, RA; Riley, MR | 2 |
| Ahmad, A; Fink, AL; Hong, D; Uversky, VN | 1 |
| Chaves-López, C; De Angelis, M; Martuscelli, M; Paparella, A; Serio, A; Suzzi, G | 1 |
| Alba, C; Calvo, L; Daneshfar, A; Romero, MD | 1 |
| Noworyta, A; Trusek-Holownia, A | 1 |
| Ben Salah, R; Gargouri, Y; Ghamghui, H; Mejdoub, H; Miled, N | 1 |
| Blättel, V; Claus, H; König, H; Pfeiffer, P; Schlott, B; Wirth, K | 1 |
| Han, SY; Jin, Z; Lin, Y; Ntwali, J; Zheng, SP | 1 |
| Huo, Q; Kong, X; Luo, M; Ma, L; Wang, Y; Xu, D; Yang, X | 1 |
| Cao, J; Pan, D; Sun, Y; Wang, Y; Yang, Y | 1 |
| Ahmadniaye Motlagh, H; Javadmanesh, A; Safari, O | 1 |
| Batbayar, B; Korber, DR; Kryachko, Y; Nickerson, MT; Tanaka, T | 1 |
20 other study(ies) available for acetic acid and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
A note on dysenzymia in the liver of rats fed on zinc, an essential metal.
Topics: Acetates; Acetic Acid; Acid Phosphatase; Alkaline Phosphatase; Animals; Cholinesterases; Diet; Esterases; Glucose-6-Phosphatase; Lipase; Liver; Male; Nucleotidases; Rats; Rats, Inbred Strains; Zinc | 1982 |
Acute effects of ethanol and its metabolites on plasma lipids and lipoprotein lipase activity.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Ethanol; Humans; Hypolipidemic Agents; Lipase; Lipids; Lipoprotein Lipase; Male; Rats; Rats, Inbred Strains; Time Factors | 1983 |
Membrane permeability transition promoted by phosphate enhances 1-anilino-8-naphthalene sulfonate fluorescence in calcium-loaded liver mitochondria.
Topics: Acetates; Acetic Acid; Adenosine Diphosphate; Anilino Naphthalenesulfonates; Animals; Calcimycin; Calcium; Cyclosporine; Egtazic Acid; Fluorescence; Fluorescent Dyes; Intracellular Membranes; Male; Membrane Potentials; Mitochondria, Liver; Osmolar Concentration; Permeability; Phosphates; Rats; Rats, Sprague-Dawley; Ruthenium Red | 1993 |
Characterization and evaluation of a pta (phosphotransacetylase) negative mutant of Escherichia coli HB101 as production host of foreign lipase.
Topics: Acetates; Acetic Acid; Biotechnology; Cell Division; Colony Count, Microbial; Culture Media; Drug Resistance, Microbial; Escherichia coli; Lipase; Mutation; Oxidation-Reduction; Phosphate Acetyltransferase; Pseudomonas fluorescens; Recombinant Proteins; Vitamin K | 1994 |
Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide.
Topics: Acetates; Acetic Acid; Acyclic Monoterpenes; Carbon Dioxide; Enzymes, Immobilized; Esterification; Ethane; Fungal Proteins; Lipase; Terpenes; Water | 2003 |
Enzymatic esterification of lavandulol--a partial kinetic resolution of (S)-lavandulol and preparation of optically enriched (R)-lavandulyl acetate.
Topics: Acetates; Acetic Acid; Acyclic Monoterpenes; Acylation; Enzyme Activation; Esterification; Esters; Fungal Proteins; Kinetics; Lipase; Monoterpenes; Stereoisomerism | 2004 |
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses.
Topics: Acetic Acid; Adult; Brevibacterium; Cheese; Dietary Fats; Fatty Acids, Nonesterified; Fatty Acids, Volatile; Female; Food Handling; Humans; Lactobacillus; Lactococcus lactis; Lipase; Lipids; Male; Propionates; Taste; Time Factors | 2004 |
Relative effectiveness of pretreatments on performance of Rhizomucor miehei lipase in nonpolar reaction media.
Topics: Acetic Acid; Acyclic Monoterpenes; Binding Sites; Catalysis; Enzyme Activation; Evaluation Studies as Topic; Hexanes; Hydrogen-Ion Concentration; Lipase; Monoterpenes; Phosphates; Rhizomucor; Surface Properties; Water | 2005 |
Early events in the fibrillation of monomeric insulin.
Topics: Acetic Acid; Anilino Naphthalenesulfonates; Benzothiazoles; Circular Dichroism; Fluorescent Dyes; Humans; Hydrogen-Ion Concentration; Insulin; Kinetics; Light; Mass Spectrometry; Molecular Conformation; Protein Conformation; Protein Folding; Protein Structure, Secondary; Scattering, Radiation; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Thiazoles; Time Factors; Ultraviolet Rays | 2005 |
Application of design-of-experiments procedures to optimize efficiently pretreatment of lipase for use in a nonaqueous reaction.
Topics: Acetic Acid; Acyclic Monoterpenes; Chromatography, Gas; Hydrogen-Ion Concentration; Lipase; Monoterpenes; Phosphates | 2005 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese).
Topics: Acetic Acid; Animals; Bacterial Typing Techniques; Biogenic Amines; Caseins; Cheese; Enterobacteriaceae; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Italy; Lactic Acid; Lipase; Lipolysis; Sheep | 2006 |
A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
Topics: Acetic Acid; Acetic Anhydrides; Acetylation; Candida; Catalysis; Enzymes, Immobilized; Hexanes; Hydrogen-Ion Concentration; Kinetics; Lipase; Pentanols; Substrate Specificity; Time Factors | 2007 |
An integrated process: ester synthesis in an enzymatic membrane reactor and water sorption.
Topics: Acetates; Acetic Acid; Acyclic Monoterpenes; Bioreactors; Biotechnology; Catalysis; Enzymes, Immobilized; Esters; Fungal Proteins; Kinetics; Lipase; Membranes, Artificial; Models, Biological; Polymers; Solvents; Temperature; Terpenes; Water | 2007 |
Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
Topics: Acetates; Acetic Acid; Butanols; Enzymes, Immobilized; Flavoring Agents; Fungal Proteins; Lipase; Rhizopus | 2007 |
A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.
Topics: Acetic Acid; Bacteria; Bacterial Proteins; Fermentation; Lactic Acid; Lipase; Peptide Hydrolases; Streptomyces; Wine | 2009 |
Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
Topics: Acetates; Acetic Acid; Bioreactors; Biotechnology; Enzymes, Immobilized; Equipment Design; Esters; Flavoring Agents; Fungal Proteins; Lipase; Pentanols; Pichia | 2012 |
Molecular modification of proanthocyanidins.
Topics: Acetic Acid; Alkanes; Butanols; Enzymes, Immobilized; Esterification; Hydrogen-Ion Concentration; Lauric Acids; Lipase; Proanthocyanidins; Solubility; Solvents | 2016 |
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce.
Topics: Acetic Acid; Animals; Carbohydrate Metabolism; Fatty Acids, Nonesterified; Fermentation; Food Handling; Humans; Lipase; Lipid Peroxidation; Lipolysis; Lipoxygenase; Meat Products; Odorants; Oxidation-Reduction; Phospholipases; Pressure; Red Meat; Salts; Soy Foods; Swine; Thiobarbituric Acid Reactive Substances; Volatile Organic Compounds | 2018 |
Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet.
Topics: Acetic Acid; Alkaline Phosphatase; Amylases; Analysis of Variance; Animal Feed; Animals; Caseins; Diet; Goldfish; Immunity, Innate; Immunoglobulins; Lipase; Malus; Mucus; Muramidase; Peptide Hydrolases; Serum; Skin | 2020 |
Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour.
Topics: Acetic Acid; Anti-Infective Agents; Butyrates; Fermentation; Flour; Food Microbiology; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Lactobacillus plantarum; Lipase; Methenamine; Microbiota; Pea Proteins | 2020 |