acetaldehyde has been researched along with trazodone hydrochloride in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (27.27) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 4 (36.36) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Rothe, M; Tunger, L; Wölm, G | 1 |
| Nash, RJ; Smith, TA; Wain, RL | 1 |
| Barta, D; Vodovotz, Y | 1 |
| CUNNINGHAM, LW; NANCE, JF | 1 |
| Brooks, AS; Cook, RT; Crook, MJ; Wilcox, A | 1 |
| Boamfa, EI; Grimm, B; Harren, FJ; Laarhoven, LJ; Mustroph, A; Pörs, Y | 1 |
| Albrecht, G; Boamfa, EI; Grimm, B; Harren, FJ; Laarhoven, LJ; Mustroph, A | 1 |
| Dawson, JJ; Paton, GI; Simms, LC; Wilson, MJ | 1 |
| Azuma, T; Hamada, Y; Inoue, Y; Itoh, K; Okishio, T; Sasayama, D | 1 |
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Eyres, GT; Silcock, P; Warburton, A | 1 |
11 other study(ies) available for acetaldehyde and trazodone hydrochloride
| Article | Year |
|---|---|
[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol].
Topics: Acetaldehyde; Acetone; Bread; Butanones; Ethanol; Ethers; Food Analysis; Food Handling; Furaldehyde; Taste; Time Factors; Triticum | 1972 |
Studies on plant growth-regulating substances. XXVII. The growth-regulating activity and metabolism of 2,4-dichlorophenoxyethylamine and related compounds in higher plants.
Topics: Acetaldehyde; Ethylamines; Hydrazines; Phenols; Plant Extracts; Plant Growth Regulators; Plants, Edible; Triticum | 1968 |
Food Processing in an enclosed environment: hydroponically grown wheat to bread.
Topics: Acetaldehyde; Bread; Ecological Systems, Closed; Environment, Controlled; Ethanol; Food Handling; Food, Formulated; Gases; Life Support Systems; Nutritive Value; Space Flight; Triticum | 1998 |
Acetaldehyde accumulation in excised wheat roots induced by plant growth substances.
Topics: Acetaldehyde; Growth; Growth Substances; Physiological Phenomena; Plant Development; Plants; Triticum | 1950 |
A laboratory-based comparison of a molluscicide and an alternative food source (red clover) as means of reducing slug damage to winter wheat.
Topics: Acetaldehyde; Animals; Feeding Behavior; Food Preferences; Mollusca; Molluscacides; Pest Control, Biological; Trifolium; Triticum | 2005 |
Organ specific analysis of the anaerobic primary metabolism in rice and wheat seedlings II: light exposure reduces needs for fermentation and extends survival during anaerobiosis.
Topics: Acetaldehyde; Anaerobiosis; Carbon Dioxide; Chlorophyll; Darkness; Electron Transport; Ethanol; Fermentation; Light; Oryza; Oxygen; Photosynthesis; Seedlings; Time Factors; Triticum | 2006 |
Organ-specific analysis of the anaerobic primary metabolism in rice and wheat seedlings. I: Dark ethanol production is dominated by the shoots.
Topics: Acetaldehyde; Anaerobiosis; Carbohydrate Metabolism; Darkness; Ethanol; Fermentation; Glycolysis; Oryza; Plant Roots; Plant Shoots; Seedlings; Triticum | 2006 |
Identification of environmental factors limiting plant uptake of metaldehyde seed treatments under field conditions.
Topics: Acetaldehyde; Animals; Brassica rapa; Environment; Gastropoda; Molluscacides; Seedlings; Seeds; Soil Microbiology; Triticum | 2006 |
Anoxia promotes gravitropic curvature in rice pulvini but inhibits it in wheat and oat pulvini.
Topics: Acetaldehyde; Adenosine Triphosphate; Anaerobiosis; Avena; Ethanol; Gravitropism; Oryza; Plant Stems; Pulvinus; Triticum | 2013 |
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread.
Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds | 2022 |