acetaldehyde has been researched along with tannins in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 2 (28.57) | 2.80 |
| Authors | Studies |
|---|---|
| Currie, B; Diéval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL | 1 |
| Chen, KS; Fang, F; Grierson, D; Liu, X; Min, T; Wang, H; Wang, MM; Yin, XR | 1 |
| Elias, RJ; Sheridan, MK | 1 |
| Chen, W; Luo, Z; Xiong, Y; Xu, L; Zhang, Q | 1 |
| Bindon, KA; Hayasaka, Y; Smith, PA; Teng, B | 2 |
| Arapitsas, P; Ferreira, V; Mattivi, F; Ontañón, I; Sáez, V; Sánchez, D | 1 |
7 other study(ies) available for acetaldehyde and tannins
| Article | Year |
|---|---|
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine | 2015 |
Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal.
Topics: Acetaldehyde; Amino Acid Sequence; Carbon Dioxide; Diospyros; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Phylogeny; Plant Proteins; Sequence Alignment; Solubility; Tannins; Transcription, Genetic | 2015 |
Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation.
Topics: Acetaldehyde; Fermentation; Tannins; Wine | 2015 |
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.
Topics: Acetaldehyde; Biosynthetic Pathways; Diospyros; Down-Regulation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Glycolysis; Models, Biological; Pollination; Proanthocyanidins; Proteome; Proteomics; Reproducibility of Results; Solubility; Tannins; Transcription Factors; Transcriptome; Up-Regulation; Water | 2017 |
Effect of Grape Seed and Skin Tannin Molecular Mass and Composition on the Rate of Reaction with Anthocyanin and Subsequent Formation of Polymeric Pigments in the Presence of Acetaldehyde.
Topics: Acetaldehyde; Anthocyanins; Chemical Precipitation; Color; Fruit; Kinetics; Molecular Weight; Pigments, Biological; Plant Extracts; Polymerization; Polymers; Seeds; Tannins; Vitis | 2019 |
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.
Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Food Storage; Mass Spectrometry; Molecular Structure; Odorants; Oxidation-Reduction; Oxygen; Sulfur Dioxide; Tannins; Wine | 2020 |
Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable Pigments.
Topics: Acetaldehyde; Anthocyanins; Tannins; Vitis; Wine | 2021 |