Compounds > acetaldehyde

acetaldehyde and sabinene

acetaldehyde has been researched along with sabinene in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	2 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Buettner, A; Schieberle, P	1
Fallik, E; Lewinsohn, E; Porat, R; Tietel, Z	1
Cubaiu, L; D'Hallewin, G; Ladu, G; Venditti, T	1

Other Studies

3 other study(ies) available for acetaldehyde and sabinene

Article	Year
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:3 Topics: Acetaldehyde; Aldehydes; Beverages; Citrus; Esters; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Sulfhydryl Compounds; Taste; Terpenes	2001
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins. Journal of agricultural and food chemistry, 2011, Nov-09, Volume: 59, Issue:21 Topics: Acetaldehyde; Adult; Anaerobiosis; Beverages; Citrus; Ethanol; Female; Fermentation; Flavoring Agents; Food Handling; Fruit; Humans; Male; Middle Aged; Taste	2011
EFFECTIVENESS OF THREE GRAS COMPOUNDS IN THE IN VITRO CONTROL OF TWO PENICILLIUM ITALICUM STRAINS. Communications in agricultural and applied biological sciences, 2014, Volume: 79, Issue:3 Topics: Acetaldehyde; Acetic Acid; Acrolein; Citrus; Food Preservation; Food Preservatives; Fumigation; Penicillium	2014