acetaldehyde has been researched along with sabinene in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Buettner, A; Schieberle, P | 1 |
Fallik, E; Lewinsohn, E; Porat, R; Tietel, Z | 1 |
Cubaiu, L; D'Hallewin, G; Ladu, G; Venditti, T | 1 |
3 other study(ies) available for acetaldehyde and sabinene
Article | Year |
---|---|
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Topics: Acetaldehyde; Aldehydes; Beverages; Citrus; Esters; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Sulfhydryl Compounds; Taste; Terpenes | 2001 |
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins.
Topics: Acetaldehyde; Adult; Anaerobiosis; Beverages; Citrus; Ethanol; Female; Fermentation; Flavoring Agents; Food Handling; Fruit; Humans; Male; Middle Aged; Taste | 2011 |
EFFECTIVENESS OF THREE GRAS COMPOUNDS IN THE IN VITRO CONTROL OF TWO PENICILLIUM ITALICUM STRAINS.
Topics: Acetaldehyde; Acetic Acid; Acrolein; Citrus; Food Preservation; Food Preservatives; Fumigation; Penicillium | 2014 |