acetaldehyde has been researched along with n-vinyl-2-pyrrolidinone in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (66.67) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chien, S; Dellenback, RJ; Gregersen, MI; Seaman, GV; Usami, S | 1 |
Cross, SA; Ewen, SW; Rost, FW | 1 |
Currie, B; DiƩval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL | 1 |
3 other study(ies) available for acetaldehyde and n-vinyl-2-pyrrolidinone
Article | Year |
---|---|
Centrifugal packing of erythrocytes hardened with acetaldehyde.
Topics: Acetaldehyde; Animals; Blood Viscosity; Carbon Isotopes; Centrifugation; Dextrans; Dogs; Erythrocytes; Hematocrit; Humans; Povidone; Radioisotope Dilution Technique; Serum Albumin, Radio-Iodinated | 1968 |
A study of the methods available for the cytochemical localization of histamine by fluorescence induced with o-phthalaldehyde or acetaldehyde.
Topics: Acetaldehyde; Aldehydes; Animals; Dextrans; Dogs; Fluorescence; Freeze Drying; Gastric Mucosa; Gelatin; Glutarates; Histamine; Histocytochemistry; Histological Techniques; Indicators and Reagents; Methods; Microscopy, Fluorescence; Povidone; Rats; Serum Albumin, Bovine | 1971 |
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine | 2015 |