acetaldehyde and n-vinyl-2-pyrrolidinone

acetaldehyde has been researched along with n-vinyl-2-pyrrolidinone in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chien, S; Dellenback, RJ; Gregersen, MI; Seaman, GV; Usami, S1
Cross, SA; Ewen, SW; Rost, FW1
Currie, B; DiƩval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL1

Other Studies

3 other study(ies) available for acetaldehyde and n-vinyl-2-pyrrolidinone

ArticleYear
Centrifugal packing of erythrocytes hardened with acetaldehyde.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1968, Volume: 127, Issue:4

    Topics: Acetaldehyde; Animals; Blood Viscosity; Carbon Isotopes; Centrifugation; Dextrans; Dogs; Erythrocytes; Hematocrit; Humans; Povidone; Radioisotope Dilution Technique; Serum Albumin, Radio-Iodinated

1968
A study of the methods available for the cytochemical localization of histamine by fluorescence induced with o-phthalaldehyde or acetaldehyde.
    The Histochemical journal, 1971, Volume: 3, Issue:6

    Topics: Acetaldehyde; Aldehydes; Animals; Dextrans; Dogs; Fluorescence; Freeze Drying; Gastric Mucosa; Gelatin; Glutarates; Histamine; Histocytochemistry; Histological Techniques; Indicators and Reagents; Methods; Microscopy, Fluorescence; Povidone; Rats; Serum Albumin, Bovine

1971
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:1

    Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine

2015