acetaldehyde and n-hexanal

acetaldehyde has been researched along with n-hexanal in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (30.00)18.2507
2000's4 (40.00)29.6817
2010's3 (30.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kim, YS; Shin, DH1
Beuchat, LR; Lee, C1
Dennis, KJ; Shibamoto, T1
Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y1
Lamare, S; Legoy, MD; Maugard, T1
Andersen, HJ; Nielsen, JH; Steffensen, CL1
Blake, DR; Cooper, DM; Leu, SY; Meinardi, S; Shin, HW; Umber, BJ; Zaldivar, F1
Bento, A; Casal, S; de Pinho, PG; Malheiro, R; Pereira, JA1
Benichou, M; Chervin, C; Ginies, C; Latché, A; Moummou, H; Pech, JC; Tonfack, LB; van der Rest, B; Youmbi, E1
Miyazawa, M; Nosaka, S1

Other Studies

10 other study(ies) available for acetaldehyde and n-hexanal

ArticleYear
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
    Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4

    Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization

2004
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
    International journal of food microbiology, 1991, Volume: 13, Issue:4

    Topics: Acetaldehyde; Aldehydes; Arachis; Beverages; Fermentation; Food Analysis; Food Handling; Food Microbiology; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactobacillus; Streptococcus

1991
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation.
    Lipids, 1990, Volume: 25, Issue:8

    Topics: Acetaldehyde; Acrolein; Aldehydes; Arachidonic Acid; Arachidonic Acids; Chromatography, Gas; Formaldehyde; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Lipids; Malondialdehyde; Monomethylhydrazine; Squalene; Ultraviolet Rays

1990
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
    Clinical chemistry, 1995, Volume: 41, Issue:7

    Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization

1995
Gas phase biotransformation reaction catalyzed by baker's yeast.
    Biotechnology and bioengineering, 2001, Apr-20, Volume: 73, Issue:2

    Topics: Acetaldehyde; Aldehydes; Bioreactors; Biotransformation; Catalysis; Ethanol; Hexanols; NAD; Oxidation-Reduction; Saccharomyces cerevisiae; Water

2001
Aldehyde-induced xanthine oxidase activity in raw milk.
    Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25

    Topics: Acetaldehyde; Aldehydes; Animals; Electron Spin Resonance Spectroscopy; Milk; Oxidants; Xanthine Oxidase

2002
Acetaldehyde and hexanaldehyde from cultured white cells.
    Journal of translational medicine, 2009, Apr-29, Volume: 7

    Topics: Acetaldehyde; Aldehydes; Bioreactors; Cells, Cultured; Culture Media; HL-60 Cells; Humans; Leukocytes; Styrene; Volatile Organic Compounds

2009
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:9

    Topics: Acetaldehyde; Aldehydes; Alkadienes; Fruit; Gas Chromatography-Mass Spectrometry; Olea; Principal Component Analysis; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds

2011
Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
    Journal of plant physiology, 2012, Oct-15, Volume: 169, Issue:15

    Topics: Acetaldehyde; Alcohol Oxidoreductases; Aldehydes; Amino Acid Sequence; Down-Regulation; Flowers; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Phospholipids; Plant Leaves; Plant Roots; Plant Stems; Solanum lycopersicum; Volatile Organic Compounds

2012
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
    Journal of oleo science, 2014, Volume: 63, Issue:6

    Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds

2014