acetaldehyde has been researched along with n-hexanal in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (30.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, YS; Shin, DH | 1 |
| Beuchat, LR; Lee, C | 1 |
| Dennis, KJ; Shibamoto, T | 1 |
| Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y | 1 |
| Lamare, S; Legoy, MD; Maugard, T | 1 |
| Andersen, HJ; Nielsen, JH; Steffensen, CL | 1 |
| Blake, DR; Cooper, DM; Leu, SY; Meinardi, S; Shin, HW; Umber, BJ; Zaldivar, F | 1 |
| Bento, A; Casal, S; de Pinho, PG; Malheiro, R; Pereira, JA | 1 |
| Benichou, M; Chervin, C; Ginies, C; Latché, A; Moummou, H; Pech, JC; Tonfack, LB; van der Rest, B; Youmbi, E | 1 |
| Miyazawa, M; Nosaka, S | 1 |
10 other study(ies) available for acetaldehyde and n-hexanal
| Article | Year |
|---|---|
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization | 2004 |
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
Topics: Acetaldehyde; Aldehydes; Arachis; Beverages; Fermentation; Food Analysis; Food Handling; Food Microbiology; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactobacillus; Streptococcus | 1991 |
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation.
Topics: Acetaldehyde; Acrolein; Aldehydes; Arachidonic Acid; Arachidonic Acids; Chromatography, Gas; Formaldehyde; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Lipids; Malondialdehyde; Monomethylhydrazine; Squalene; Ultraviolet Rays | 1990 |
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization | 1995 |
Gas phase biotransformation reaction catalyzed by baker's yeast.
Topics: Acetaldehyde; Aldehydes; Bioreactors; Biotransformation; Catalysis; Ethanol; Hexanols; NAD; Oxidation-Reduction; Saccharomyces cerevisiae; Water | 2001 |
Aldehyde-induced xanthine oxidase activity in raw milk.
Topics: Acetaldehyde; Aldehydes; Animals; Electron Spin Resonance Spectroscopy; Milk; Oxidants; Xanthine Oxidase | 2002 |
Acetaldehyde and hexanaldehyde from cultured white cells.
Topics: Acetaldehyde; Aldehydes; Bioreactors; Cells, Cultured; Culture Media; HL-60 Cells; Humans; Leukocytes; Styrene; Volatile Organic Compounds | 2009 |
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
Topics: Acetaldehyde; Aldehydes; Alkadienes; Fruit; Gas Chromatography-Mass Spectrometry; Olea; Principal Component Analysis; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds | 2011 |
Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
Topics: Acetaldehyde; Alcohol Oxidoreductases; Aldehydes; Amino Acid Sequence; Down-Regulation; Flowers; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Phospholipids; Plant Leaves; Plant Roots; Plant Stems; Solanum lycopersicum; Volatile Organic Compounds | 2012 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |