Compounds > acetaldehyde

acetaldehyde and malvidin-3-glucoside

acetaldehyde has been researched along with malvidin-3-glucoside in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (50.00)	29.6817
2010's	4 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cheynier, V; Es-Safi, NE; Moutounet, M	1
De Freitas, V; Leandro, MC; Santos, CP; Spranger, MI; Sun, B	1
Borges, J; Cruz, L; de Freitas, V; Mateus, N; Silva, AM; Teixeira, N	1
Canário, S; Guo, L; Leandro, C; Spranger, I; Sun, B; Wu, C; Yang, J; Zhao, Y	1
Cruz, L; de Freitas, V; Mateus, N	1
Chen, F; Li, Y; Liao, X; Liu, X; Luo, Y; Wu, J; Zhao, M	1
Aturki, Z; Bednář, P; Fanali, S; Kučera, L; Pospíšil, T	1
Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK	1

Other Studies

8 other study(ies) available for acetaldehyde and malvidin-3-glucoside

Article	Year
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods. Journal of agricultural and food chemistry, 2002, Sep-25, Volume: 50, Issue:20 Topics: Acetaldehyde; Aldehydes; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Glucosides; Glyoxylates; Phenols; Sensation; Spectrometry, Mass, Electrospray Ionization	2002
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde. Rapid communications in mass spectrometry : RCM, 2007, Volume: 21, Issue:14 Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Food Analysis; Glucosides; Spectrometry, Mass, Electrospray Ionization; Wine	2007
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin. Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22 Topics: Acetaldehyde; Anthocyanins; Catechin; Dimerization; Glucosides; Vinyl Compounds; Wine	2008
Red wine phenolic complexes and their in vitro antioxidant activity. Journal of agricultural and food chemistry, 2009, Sep-23, Volume: 57, Issue:18 Topics: Acetaldehyde; Anthocyanins; Antioxidants; Catechin; Chemical Fractionation; Flavonoids; Glucosides; Phenols; Polyphenols; Wine	2009
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside. Rapid communications in mass spectrometry : RCM, 2012, Sep-30, Volume: 26, Issue:18 Topics: Acetaldehyde; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Mass Spectrometry; Wine	2012
The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food chemistry, 2013, Dec-01, Volume: 141, Issue:3 Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Cyclohexanones; Glucosides; Hot Temperature; Hydrogen-Ion Concentration; Microwaves; Tandem Mass Spectrometry	2013
Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers. Journal of chromatography. A, 2016, Jan-08, Volume: 1428 Topics: Acetaldehyde; Acetonitriles; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Glucosides; Mass Spectrometry; Porosity; Vitis	2016
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions. Food chemistry, 2019, Jun-15, Volume: 283 Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine	2019