acetaldehyde and guaiacol

acetaldehyde has been researched along with guaiacol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dötterl, S; Jhumur, US; Jürgens, A1
Poehlmann, S; Schieberle, P1
Cai, Y; Feng, Y; Su, G; Wang, C; Zhao, H; Zhao, M1
Granvogl, M; Langos, D; Schieberle, P1

Other Studies

4 other study(ies) available for acetaldehyde and guaiacol

ArticleYear
Naive and conditioned responses of Culex pipiens pipiens biotype molestus (Diptera: Culicidae) to flower odors.
    Journal of medical entomology, 2006, Volume: 43, Issue:6

    Topics: Acetaldehyde; Analysis of Variance; Animals; Anisoles; Biological Assay; Culex; Flowers; Guaiacol; Learning; Odorants; Silene; Smell; Time Factors

2006
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
    Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12

    Topics: Acetaldehyde; Chromatography, Gas; Cucurbita; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Indicator Dilution Techniques; Odorants; Plant Oils; Pyrroles; Seeds; Sensation; Smell; Sunflower Oil; Vinyl Compounds; Volatilization

2013
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: Acetaldehyde; Adult; Aldehydes; China; Ethanol; Female; Fermentation; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Pentanols; Smell; Sodium Chloride; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Young Adult

2014
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds

2013