acetaldehyde and diacetyl

acetaldehyde has been researched along with diacetyl in 26 studies

Research

Studies (26)

TimeframeStudies, this research(%)All Research%
pre-19903 (11.54)18.7374
1990's4 (15.38)18.2507
2000's10 (38.46)29.6817
2010's5 (19.23)24.3611
2020's4 (15.38)2.80

Authors

AuthorsStudies
Aly, AA; el-Samragy, YA; Fayed, EO; Hagrass, AE1
Görner, F; Palo, V; Sefín, M1
Mitsuda, H; Nakajima, K1
Gyócsi, L; Sümegi, B1
Mine, T; Ohmori, S; Ohuchi, K; Otsuka, M1
Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K1
Harada, N; Itabashi, T; Ohmori, S; Otsuka, M1
Nychas, GJ; Tsigarida, E1
Lee, JH; Melton, SL; Pordesimo, LO; Saxton, AM; Waller, JC1
Cooksy, AL; Kovacic, P1
Delahunty, CM; Gallardo-Escamilla, FJ; Kelly, AL1
Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD1
Polozov, GI; Povalishev, VN; Shadyro, OI1
Anderson, SE; Butterworth, LF; Fedorowicz, A; Meade, B; Munson, AE; Wells, J1
Guerzoni, ME; Holzapfel, WH; Iucci, L; Lanciotti, R; Mathara, JM; Patrignani, F; Vallicelli, M1
Agouridis, N; Kanellaki, M; Kopsahelis, N; Koutinas, AA; Plessas, S1
Dienstbier, M; Gabriel, P; Matoulková, D; Sigler, K1
Almy, J; de Revel, G; Marchand, S1
Amaya-Farfán, J; Castro, WF; Cruz, AG; Faria, JA; Freitas, MQ; Godoy, HT; Lollo, PC; Oliveira, CA; Rodrigues, D1
Bai, N; Bilige, M; Liangliang, D; Liu, W; Qin, Y; Wang, H; Yu, J; Zha, M; Zhang, H; Zhang, Y1
Adhikari, K; Brooks, JC; Dinh, TT; Legako, JF; Miller, MF1
Chen, C; Mu, H; Shi, Y; Tian, H; Yu, H; Zhang, Y1
Fortenberry, RC; Kaiser, RI; Kleimeier, NF; Turner, AM1
Chen, C; Tian, H; Yu, B; Yu, H1
Eyres, GT; Silcock, P; Warburton, A1
Barbe, JC; Cameleyre, M; Pelonnier-Magimel, E; Riquier, L1

Reviews

1 review(s) available for acetaldehyde and diacetyl

ArticleYear
Role of diacetyl metabolite in alcohol toxicity and addiction via electron transfer and oxidative stress.
    Archives of toxicology, 2005, Volume: 79, Issue:3

    Topics: Acetaldehyde; Alcoholism; Diacetyl; Ethanol; Humans; Mutagenesis; Neoplasms; Oxidation-Reduction; Oxidative Stress

2005

Other Studies

25 other study(ies) available for acetaldehyde and diacetyl

ArticleYear
Growth characteristics of enterococci isolated from Laban Rayeb.
    Die Nahrung, 1991, Volume: 35, Issue:2

    Topics: Acetaldehyde; Animals; Dairy Products; Diacetyl; Endopeptidases; Enterococcus faecalis; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk

1991
[Changes in volatile compound content during kefir ripening].
    Die Nahrung, 1972, Volume: 16, Issue:7

    Topics: 1-Propanol; Acetaldehyde; Acetone; Alcohols; Aldehydes; Animals; Butanones; Diacetyl; Ethanol; Ketones; Milk; Pentanols; Propionates

1972
Possibility of diacetyl and related compounds as the 4-carbon compound necessary for the formation of riboflavin in Ashbya gossypii.
    Acta vitaminologica et enzymologica, 1984, Volume: 6, Issue:4

    Topics: Acetaldehyde; Acetoin; Ascomycota; Butanones; Butylene Glycols; Diacetyl; Ethanol; Fermentation; Glycolysis; Pyruvates; Pyruvic Acid; Riboflavin; Saccharomycetales

1984
Diacetyl: a new substrate in the overall reaction of the pyruvate dehydrogenase complex.
    Biochimica et biophysica acta, 1982, Jul-12, Volume: 705, Issue:1

    Topics: Acetaldehyde; Acetoin; Animals; Binding, Competitive; Butanones; Diacetyl; In Vitro Techniques; Kinetics; Mitochondria, Heart; Pyruvate Dehydrogenase Complex; Pyruvates; Pyruvic Acid; Substrate Specificity; Swine

1982
A detoxication route for acetaldehyde: metabolism of diacetyl, acetoin, and 2,3-butanediol in liver homogenate and perfused liver of rats.
    Journal of biochemistry, 1996, Volume: 119, Issue:2

    Topics: Acetaldehyde; Acetoin; Animals; Butylene Glycols; Diacetyl; Fatty Alcohols; Inactivation, Metabolic; Liver; Perfusion; Rats

1996
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
    International journal of food microbiology, 1998, May-05, Volume: 41, Issue:1

    Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe

1998
Blood and urinary levels of ethanol, acetaldehyde, and C4 compounds such as diacetyl, acetoin, and 2,3-butanediol in normal male students after ethanol ingestion.
    Alcohol (Fayetteville, N.Y.), 1999, Volume: 17, Issue:2

    Topics: Acetaldehyde; Acetoin; Adult; Aldehyde Dehydrogenase; Butylene Glycols; Diacetyl; Ethanol; Genotype; Humans; Isoenzymes; Kinetics; Male; Mutation

1999
Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.
    Journal of applied microbiology, 2001, Volume: 90, Issue:5

    Topics: Acetaldehyde; Acetoin; Air; Animals; Carbon Dioxide; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Cold Temperature; Diacetyl; Ethanol; Food Microbiology; Food Packaging; Food Preservation; Glucose; Lactobacillus; Meat; Propanols; Pseudomonas; Temperature

2001
Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
    Journal of animal science, 2004, Volume: 82, Issue:9

    Topics: Acetaldehyde; alpha-Linolenic Acid; Animals; Body Composition; Diacetyl; Dietary Supplements; Fatty Acids, Unsaturated; Gels; Glycine max; Linoleic Acid; Meat; Random Allocation; Sheep; Taste; Volatilization

2004
Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
    Journal of dairy science, 2005, Volume: 88, Issue:11

    Topics: Acetaldehyde; Animals; Cheese; Diacetyl; Fermentation; Food Handling; Humans; Mass Spectrometry; Milk; Milk Proteins; Odorants; Probiotics; Taste; Volatilization; Whey Proteins; Yogurt

2005
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
    Journal of mass spectrometry : JMS, 2005, Volume: 40, Issue:12

    Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine

2005
Effects of alpha-tocopherol and related compounds on reactions involving various organic radicals.
    Bioorganic & medicinal chemistry letters, 2006, Mar-01, Volume: 16, Issue:5

    Topics: Acetaldehyde; alpha-Tocopherol; Diacetyl; Free Radicals; Molecular Structure; Organic Chemicals; Oxidation-Reduction

2006
Evaluation of the contact and respiratory sensitization potential of volatile organic compounds generated by simulated indoor air chemistry.
    Toxicological sciences : an official journal of the Society of Toxicology, 2007, Volume: 97, Issue:2

    Topics: Acetaldehyde; Air Pollution, Indoor; Animals; Body Weight; Dermatitis, Contact; Diacetyl; Dose-Response Relationship, Drug; Ear, External; Female; Glyoxal; Immunoglobulin E; Irritants; Lymph Nodes; Mice; Mice, Inbred BALB C; Organ Size; Organic Chemicals; Phenotype; Pyruvaldehyde; Quantitative Structure-Activity Relationship; Respiratory Tract Diseases

2007
Effect of high-pressure homogenization, nonfat milk solids, and milkfat on the technological performance of a functional strain for the production of probiotic fermented milks.
    Journal of dairy science, 2007, Volume: 90, Issue:10

    Topics: Acetaldehyde; Cultured Milk Products; Diacetyl; Fats; Humans; Lactobacillus; Organic Chemicals; Pressure; Probiotics; Refrigeration; Sensation; Time Factors; Viscosity

2007
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
    Bioresource technology, 2008, Volume: 99, Issue:18

    Topics: Acetaldehyde; Alcohols; Carbohydrates; Cells, Immobilized; Cellulose; Diacetyl; Ethanol; Fermentation; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Leuconostoc; Lignin; Malates; Methanol; Volatilization; Wine

2008
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.
    Applied microbiology and biotechnology, 2009, Volume: 82, Issue:6

    Topics: Acetaldehyde; Alcohols; Beer; Diacetyl; Esters; Fermentation; Microbial Viability; Osmotic Pressure; Pentanes; Saccharomyces; Sulfides; Taste; Time Factors

2009
The cysteine reaction with diacetyl under wine-like conditions: proposed mechanisms for mixed origins of 2-methylthiazole, 2-methyl-3-thiazoline, 2-methylthiazolidine, and 2,4,5-trimethyloxazole.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Acetaldehyde; Cysteine; Databases, Factual; Diacetyl; Gas Chromatography-Mass Spectrometry; Hexanones; Methylation; Models, Chemical; Oxazoles; Thiazoles; Volatile Organic Compounds; Wine

2011
Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.
    Journal of dairy science, 2012, Volume: 95, Issue:5

    Topics: Acetaldehyde; Acetic Acid; Diacetyl; Food Storage; Food Technology; Glucose Oxidase; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Oxygen; Probiotics; Proteolysis; Yogurt

2012
Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.
    The Journal of general and applied microbiology, 2015, Volume: 61, Issue:2

    Topics: Acetaldehyde; Animals; Cattle; Cheese; China; Colony Count, Microbial; Diacetyl; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactobacillus; Microbial Viability; Milk; Odorants; RNA, Ribosomal, 16S; Streptococcus thermophilus; Taste

2015
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
    Meat science, 2016, Volume: 112

    Topics: Acetaldehyde; Acetoin; Animals; Back Muscles; Cattle; Chemical Phenomena; Consumer Behavior; Cooking; Diacetyl; Female; Food Preferences; Food Quality; Humans; Maillard Reaction; Male; Meat; Mechanical Phenomena; Sensation; Taste; United States; United States Department of Agriculture; Volatile Organic Compounds

2016
Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt.
    Journal of food biochemistry, 2019, Volume: 43, Issue:10

    Topics: Acetaldehyde; Animals; Cattle; Diacetyl; Fermentation; Fermented Foods; Flavoring Agents; Humans; Lactobacillus plantarum; Milk; Odorants; Taste; Yogurt

2019
On the Formation of the Popcorn Flavorant 2,3-Butanedione (CH
    Chemphyschem : a European journal of chemical physics and physical chemistry, 2020, 07-17, Volume: 21, Issue:14

    Topics: Acetaldehyde; Cold Temperature; Deuterium; Diacetyl; Extraterrestrial Environment; Flavoring Agents; Free Radicals; Models, Chemical; Ultraviolet Rays

2020
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses.
    Journal of dairy science, 2020, Volume: 103, Issue:9

    Topics: Acetaldehyde; Acetoin; Diacetyl; Drug Synergism; Electronic Nose; Flavoring Agents; Humans; Odorants; Smell; Taste; Yogurt

2020
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread.
    Food research international (Ottawa, Ont.), 2022, Volume: 161

    Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds

2022
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide.
    Journal of agricultural and food chemistry, 2023, Jun-14, Volume: 71, Issue:23

    Topics: Acetaldehyde; Diacetyl; Odorants; Sulfur Dioxide; Wine

2023