Compounds > acetaldehyde

acetaldehyde and beta-damascenone

acetaldehyde has been researched along with beta-damascenone in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	2 (40.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Fritsch, HT; Schieberle, P	1
Castro-Vázquez, L; Díaz-Maroto, MC; Pérez-Coello, MS	1
Kashima, Y; Marumoto, S; Miyazawa, M; Usami, A	1
Granvogl, M; Langos, D; Schieberle, P	1
Antalick, G; Blackman, JW; Clark, AC; Kontoudakis, N; Rutledge, DN; Schmidtke, LM; Šuklje, K; Zhang, X	1

Other Studies

5 other study(ies) available for acetaldehyde and beta-damascenone

Article	Year
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. Journal of agricultural and food chemistry, 2005, Sep-21, Volume: 53, Issue:19 Topics: Acetaldehyde; Acyclic Monoterpenes; Beer; Butyric Acid; Ethanol; Germany; Monoterpenes; Norisoprenoids; Odorants	2005
Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker. Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13 Topics: Acetaldehyde; Gas Chromatography-Mass Spectrometry; Honey; Lactones; Norisoprenoids; Odorants; Quercus; Spain; Volatilization	2006
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. Journal of oleo science, 2013, Volume: 62, Issue:8 Topics: Acetaldehyde; Chromatography, Gas; Flowers; Gas Chromatography-Mass Spectrometry; Malva; Norisoprenoids; Odorants; Oils, Volatile; Olfactometry; Plant Oils	2013
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47 Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds	2013
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging. Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47 Topics: Acetaldehyde; Flavoring Agents; Food Handling; Fruit; Norisoprenoids; Oxygen; Pyrones; Sulfides; Time Factors; Vitis; Wine	2020