acetaldehyde and acetoin

acetaldehyde has been researched along with acetoin in 38 studies

Research

Studies (38)

TimeframeStudies, this research(%)All Research%
pre-199015 (39.47)18.7374
1990's6 (15.79)18.2507
2000's8 (21.05)29.6817
2010's7 (18.42)24.3611
2020's2 (5.26)2.80

Authors

AuthorsStudies
Opdyke, DL1
Alkonyi, I; Bolygó, E; Gyócsi, L; Sümegi, B1
Alkonyi, I; Bolygó, E; Gyócsi, L; Szabó, D1
Gupta, KG; Yadav, NK1
Ban'kovskiĭ, AA; Gorenshteĭn, BI; Nemeria, NS1
Casazza, JP; Gitomer, WL; Veech, RL1
Hayes, JM; Meinschein, WG; Rinaldi, G1
Chen, GC; Jordan, F1
Mitsuda, H; Nakajima, K1
Krampitz, LO1
Gyócsi, L; Sümegi, B1
Heierli, C; Thölen, H1
Polsinelli, M; Romano, P; Suzzi, G; Turbanti, L1
Stivers, JT; Washabaugh, MW1
Mine, T; Ohmori, S; Ohuchi, K; Otsuka, M1
Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K1
Marchese, R; Romano, P1
Harada, N; Itabashi, T; Ohmori, S; Otsuka, M1
Greene, AK; Guzel-Seydim, Z; Seydim, AC1
Chang, AK; Duggleby, RG; Li, W; Nixon, PF; Wu, YG1
Nychas, GJ; Tsigarida, E1
Jordan, F; Sergienko, EA1
Kanellaki, M; Komaitis, M; Koutinas, A; Mallouchos, A1
Breuer, M; Hauer, B; Rogers, PL; Rosche, B1
BERRY, JF; STOTZ, E2
Maestre, O; Mauricio, JC; Medina, M; Moreno, JJ; Ortega, JM; Peinado, RA1
Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD1
WESTERFELD, WW1
de Lerma, NL; García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Peinado, RA1
Gu, L; Li, X; Lu, T; Zhang, Y1
Han, G; Wang, H; Waterhouse, AL; Webb, MR1
Hess, V; Müller, V; Oyrik, O; Trifunović, D1
Magiatis, P; Nikolantonaki, M; Waterhouse, AL1
Black, MC; Bousamra, M; Fu, XA; Li, M; Schumer, EM; Trivedi, JR; van Berkel, V1
Adhikari, K; Brooks, JC; Dinh, TT; Legako, JF; Miller, MF1
Chen, C; Tian, H; Yu, B; Yu, H1
Cai, T; Cheng, J; Guo, D; Jiang, H; Liu, Y; Lou, Q; Lu, L; Lu, X; Peng, K; Qiao, J1

Reviews

2 review(s) available for acetaldehyde and acetoin

ArticleYear
Monographs on fragrance raw materials.
    Food and cosmetics toxicology, 1979, Volume: 17, Issue:5

    Topics: Acetaldehyde; Acetates; Acetoin; Animals; Butyrates; Camphanes; Cinnamates; Eugenol; Humans; Mice; Nitriles; Oils, Volatile; Perfume; Phenyl Ethers; Rabbits; Rats; Terpenes

1979
Thiamin: twenty years ago.
    Annals of the New York Academy of Sciences, 1982, Volume: 378

    Topics: Acetaldehyde; Acetoin; Acetolactate Synthase; Animals; Bacteria; Carbon Dioxide; Chemical Phenomena; Chemistry; Formaldehyde; Hexosephosphates; Lactates; Oxaloacetates; Pentosephosphates; Pyruvate Decarboxylase; Pyruvates; Pyruvic Acid; Thiamine; Thiamine Pyrophosphate; Transketolase

1982

Other Studies

36 other study(ies) available for acetaldehyde and acetoin

ArticleYear
Kinetic studies of the inhibitory effect of acetaldehyde and D(-)acetoin on the pyruvate dehydrogenase complex from pig heart.
    Acta biochimica et biophysica; Academiae Scientiarum Hungaricae, 1978, Volume: 13, Issue:3

    Topics: Acetaldehyde; Acetoin; Acetyltransferases; Animals; Butanones; Dihydrolipoamide Dehydrogenase; Kinetics; Myocardium; Pyruvate Dehydrogenase Complex; Swine

1978
Studies on the formation of acetoin from acetaldehyde by the pyruvate dehydrogenase complex and its regulation.
    European journal of biochemistry, 1976, Jul-15, Volume: 66, Issue:3

    Topics: Acetaldehyde; Acetoin; Acetyltransferases; Animals; Arsenic; Butanones; Columbidae; Dihydrolipoamide Dehydrogenase; Kinetics; Muscles; Protein Denaturation; Pyruvate Dehydrogenase Complex

1976
Role of acetaldehyde in acetoin synthesis in yeasts & bacteria.
    Indian journal of experimental biology, 1976, Volume: 14, Issue:3

    Topics: Acetaldehyde; Acetoin; Butanones; Candida; Enterobacteriaceae

1976
[Non-oxidative function of the pyruvate dehydrogenase complex in the brain of animals].
    Doklady Akademii nauk SSSR, 1988, Volume: 298, Issue:3

    Topics: Acetaldehyde; Acetoin; Animals; Brain; Cattle; Decarboxylation; Kinetics; Mitochondria; Oxidation-Reduction; Pyruvate Dehydrogenase Complex; Pyruvates

1988
Metabolic pathways leading to diol formation.
    Progress in clinical and biological research, 1987, Volume: 241

    Topics: Acetaldehyde; Acetoin; Alcoholism; Butylene Glycols; Chemical Phenomena; Chemistry; Ethanol; Humans; Propylene Glycol; Propylene Glycols

1987
Intramolecular carbon isotopic distribution in biologically produced acetoin.
    Biomedical mass spectrometry, 1974, Volume: 1, Issue:6

    Topics: Acetaldehyde; Acetates; Acetoin; Butanones; Carbon Isotopes; Chemical Fractionation; Chemical Phenomena; Chemistry; Fruit; Mass Spectrometry; Pyruvates

1974
Brewers' yeast pyruvate decarboxylase produces acetoin from acetaldehyde: a novel tool to study the mechanism of steps subsequent to carbon dioxide loss.
    Biochemistry, 1984, Jul-31, Volume: 23, Issue:16

    Topics: Acetaldehyde; Acetoin; Butanones; Carboxy-Lyases; Kinetics; Mathematics; Pyruvate Decarboxylase; Saccharomyces cerevisiae

1984
Possibility of diacetyl and related compounds as the 4-carbon compound necessary for the formation of riboflavin in Ashbya gossypii.
    Acta vitaminologica et enzymologica, 1984, Volume: 6, Issue:4

    Topics: Acetaldehyde; Acetoin; Ascomycota; Butanones; Butylene Glycols; Diacetyl; Ethanol; Fermentation; Glycolysis; Pyruvates; Pyruvic Acid; Riboflavin; Saccharomycetales

1984
Diacetyl: a new substrate in the overall reaction of the pyruvate dehydrogenase complex.
    Biochimica et biophysica acta, 1982, Jul-12, Volume: 705, Issue:1

    Topics: Acetaldehyde; Acetoin; Animals; Binding, Competitive; Butanones; Diacetyl; In Vitro Techniques; Kinetics; Mitochondria, Heart; Pyruvate Dehydrogenase Complex; Pyruvates; Pyruvic Acid; Substrate Specificity; Swine

1982
Metabolites of glucose in the blood of patients with renal failure.
    Klinische Wochenschrift, 1981, May-04, Volume: 59, Issue:9

    Topics: 2,3-Diphosphoglycerate; Acetaldehyde; Acetates; Acetoin; Adult; Aged; Blood Glucose; Butylene Glycols; Diphosphoglyceric Acids; Female; Humans; Kidney Failure, Chronic; Lactates; Male; Middle Aged; Pyruvates; Uremia

1981
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts.
    FEMS microbiology letters, 1994, May-15, Volume: 118, Issue:3

    Topics: Acetaldehyde; Acetates; Acetic Acid; Acetoin; Alcohols; Culture Media; Fermentation; Hot Temperature; Saccharomyces cerevisiae; Species Specificity; Wine

1994
Catalysis of acetoin formation by brewers' yeast pyruvate decarboxylase isozymes.
    Biochemistry, 1993, Dec-14, Volume: 32, Issue:49

    Topics: Acetaldehyde; Acetoin; Allosteric Regulation; Catalysis; Chromatography, High Pressure Liquid; Isoenzymes; Kinetics; Magnetic Resonance Spectroscopy; Pyruvate Decarboxylase; Pyruvates; Saccharomyces

1993
A detoxication route for acetaldehyde: metabolism of diacetyl, acetoin, and 2,3-butanediol in liver homogenate and perfused liver of rats.
    Journal of biochemistry, 1996, Volume: 119, Issue:2

    Topics: Acetaldehyde; Acetoin; Animals; Butylene Glycols; Diacetyl; Fatty Alcohols; Inactivation, Metabolic; Liver; Perfusion; Rats

1996
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
    International journal of food microbiology, 1998, May-05, Volume: 41, Issue:1

    Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe

1998
Metabolic characterization of Kloeckera apiculata strains from star fruit fermentation.
    Antonie van Leeuwenhoek, 1998, Volume: 73, Issue:4

    Topics: Acetaldehyde; Acetic Acid; Acetoin; Culture Media; Fermentation; Fruit; Mycological Typing Techniques; Saccharomycetales

1998
Blood and urinary levels of ethanol, acetaldehyde, and C4 compounds such as diacetyl, acetoin, and 2,3-butanediol in normal male students after ethanol ingestion.
    Alcohol (Fayetteville, N.Y.), 1999, Volume: 17, Issue:2

    Topics: Acetaldehyde; Acetoin; Adult; Aldehyde Dehydrogenase; Butylene Glycols; Diacetyl; Ethanol; Genotype; Humans; Isoenzymes; Kinetics; Male; Mutation

1999
Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
    Journal of dairy science, 2000, Volume: 83, Issue:2

    Topics: Acetaldehyde; Acetoin; Animals; Carboxylic Acids; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Citric Acid; Ethanol; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Milk; Pyruvic Acid; Refrigeration

2000
Mutagenesis at asp27 of pyruvate decarboxylase from Zymomonas mobilis. Effect on its ability to form acetoin and acetolactate.
    European journal of biochemistry, 2000, Volume: 267, Issue:21

    Topics: Acetaldehyde; Acetoin; Amino Acid Substitution; Aspartic Acid; Binding Sites; Catalysis; Kinetics; Lactates; Models, Chemical; Models, Molecular; Mutation; Protein Conformation; Pyruvate Decarboxylase; Pyruvic Acid; Recombinant Proteins; Zymomonas

2000
Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.
    Journal of applied microbiology, 2001, Volume: 90, Issue:5

    Topics: Acetaldehyde; Acetoin; Air; Animals; Carbon Dioxide; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Cold Temperature; Diacetyl; Ethanol; Food Microbiology; Food Packaging; Food Preservation; Glucose; Lactobacillus; Meat; Propanols; Pseudomonas; Temperature

2001
Catalytic acid-base groups in yeast pyruvate decarboxylase. 2. Insights into the specific roles of D28 and E477 from the rates and stereospecificity of formation of carboligase side products.
    Biochemistry, 2001, Jun-26, Volume: 40, Issue:25

    Topics: Acetaldehyde; Acetoin; Acetolactate Synthase; Alanine; Aspartic Acid; Catalytic Domain; Circular Dichroism; Decarboxylation; Glutamic Acid; Glutamine; Hydrogen-Ion Concentration; Kinetics; Lactates; Pyruvate Decarboxylase; Pyruvic Acid; Recombinant Proteins; Saccharomyces cerevisiae; Stereoisomerism; Substrate Specificity

2001
Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.
    Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8

    Topics: Acetaldehyde; Acetic Acid; Acetoin; Alcohols; Fermentation; Fruit; Saccharomyces cerevisiae; Vitis; Volatilization; Wine

2003
Increased pyruvate efficiency in enzymatic production of (R)-phenylacetylcarbinol.
    Biotechnology letters, 2003, Volume: 25, Issue:11

    Topics: Acetaldehyde; Acetoin; Acetone; Biotransformation; Candida; Coenzymes; Enzyme Activation; Magnesium; Pyruvate Decarboxylase; Pyruvic Acid; Quality Control; Rhizopus; Species Specificity; Substrate Specificity; Temperature

2003
Effect of acetaldehyde on the synthesis of acetylcholine, acetoin, and citric acid in rat brain preparations.
    The Journal of biological chemistry, 1954, Volume: 208, Issue:2

    Topics: Acetaldehyde; Acetoin; Acetylcholine; Animals; Brain; Citrates; Citric Acid; Ketones; Neurochemistry; Rats

1954
Acetylcholine and acetoin in brain during acetaldehyde intoxication.
    Quarterly journal of studies on alcohol, 1956, Volume: 17, Issue:2

    Topics: Acetaldehyde; Acetoin; Acetylcholine; Biochemical Phenomena; Brain; Humans; Ketones; Neurochemistry

1956
Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.
    Journal of agricultural and food chemistry, 2004, Feb-11, Volume: 52, Issue:3

    Topics: Acetaldehyde; Acetoin; Alcohol Dehydrogenase; Gluconates; Polymers; Schizosaccharomyces; Wine

2004
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
    Journal of mass spectrometry : JMS, 2005, Volume: 40, Issue:12

    Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine

2005
Acetaldehyde disappearance and acetoin formation in vitro.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1949, Volume: 71, Issue:1

    Topics: Acetaldehyde; Acetoin; In Vitro Techniques

1949
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
    Journal of food science, 2013, Volume: 78, Issue:6

    Topics: Acetaldehyde; Acetoin; Alcohols; Amino Acids; Ammonium Compounds; Butylene Glycols; Carbohydrates; Cells, Immobilized; Fermentation; Food Microbiology; Food Technology; Glycerol; Odorants; Penicillium chrysogenum; Saccharomyces cerevisiae; Taste; Urea; Vitis; Wine

2013
Vitamin B1-catalyzed acetoin formation from acetaldehyde: a key step for upgrading bioethanol to bulk C₄ chemicals.
    ChemSusChem, 2014, Volume: 7, Issue:9

    Topics: Acetaldehyde; Acetoin; Biofuels; Catalysis; Ethanol; Thiamine

2014
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
    Talanta, 2015, Volume: 134

    Topics: Acetaldehyde; Acetoin; Chromatography, High Pressure Liquid; Hydrolysis; Ketoglutaric Acids; Mass Spectrometry; Phenylhydrazines; Pyruvic Acid; Sulfur Dioxide; Sulfuric Acids; Wine

2015
2,3-Butanediol Metabolism in the Acetogen Acetobacterium woodii.
    Applied and environmental microbiology, 2015, Volume: 81, Issue:14

    Topics: Acetaldehyde; Acetates; Acetobacterium; Acetoin; Bacterial Proteins; Butylene Glycols; Carbon Dioxide

2015
Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.
    Analytical chemistry, 2015, Nov-03, Volume: 87, Issue:21

    Topics: Acetaldehyde; Acetoin; Carbon; Chemistry Techniques, Analytical; Magnetic Resonance Spectroscopy; Molecular Structure; Protons; Sulfites; Wine

2015
High sensitivity for lung cancer detection using analysis of exhaled carbonyl compounds.
    The Journal of thoracic and cardiovascular surgery, 2015, Volume: 150, Issue:6

    Topics: Acetaldehyde; Acetoin; Aged; Aldehydes; Biomarkers, Tumor; Breath Tests; Butanones; Case-Control Studies; Female; Humans; Lung Neoplasms; Male; Mass Screening; Mass Spectrometry; Middle Aged; Sensitivity and Specificity; Volatile Organic Compounds

2015
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
    Meat science, 2016, Volume: 112

    Topics: Acetaldehyde; Acetoin; Animals; Back Muscles; Cattle; Chemical Phenomena; Consumer Behavior; Cooking; Diacetyl; Female; Food Preferences; Food Quality; Humans; Maillard Reaction; Male; Meat; Mechanical Phenomena; Sensation; Taste; United States; United States Department of Agriculture; Volatile Organic Compounds

2016
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses.
    Journal of dairy science, 2020, Volume: 103, Issue:9

    Topics: Acetaldehyde; Acetoin; Diacetyl; Drug Synergism; Electronic Nose; Flavoring Agents; Humans; Odorants; Smell; Taste; Yogurt

2020
Synthesis of Ligustrazine from Acetaldehyde by a Combined Biological-Chemical Approach.
    ACS synthetic biology, 2020, 11-20, Volume: 9, Issue:11

    Topics: Acetaldehyde; Acetoin; Biocatalysis; Codon Usage; Codon, Initiator; Plant Proteins; Pyrazines

2020