acetaldehyde has been researched along with acetoin in 38 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 15 (39.47) | 18.7374 |
| 1990's | 6 (15.79) | 18.2507 |
| 2000's | 8 (21.05) | 29.6817 |
| 2010's | 7 (18.42) | 24.3611 |
| 2020's | 2 (5.26) | 2.80 |
| Authors | Studies |
|---|---|
| Opdyke, DL | 1 |
| Alkonyi, I; Bolygó, E; Gyócsi, L; Sümegi, B | 1 |
| Alkonyi, I; Bolygó, E; Gyócsi, L; Szabó, D | 1 |
| Gupta, KG; Yadav, NK | 1 |
| Ban'kovskiĭ, AA; Gorenshteĭn, BI; Nemeria, NS | 1 |
| Casazza, JP; Gitomer, WL; Veech, RL | 1 |
| Hayes, JM; Meinschein, WG; Rinaldi, G | 1 |
| Chen, GC; Jordan, F | 1 |
| Mitsuda, H; Nakajima, K | 1 |
| Krampitz, LO | 1 |
| Gyócsi, L; Sümegi, B | 1 |
| Heierli, C; Thölen, H | 1 |
| Polsinelli, M; Romano, P; Suzzi, G; Turbanti, L | 1 |
| Stivers, JT; Washabaugh, MW | 1 |
| Mine, T; Ohmori, S; Ohuchi, K; Otsuka, M | 1 |
| Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K | 1 |
| Marchese, R; Romano, P | 1 |
| Harada, N; Itabashi, T; Ohmori, S; Otsuka, M | 1 |
| Greene, AK; Guzel-Seydim, Z; Seydim, AC | 1 |
| Chang, AK; Duggleby, RG; Li, W; Nixon, PF; Wu, YG | 1 |
| Nychas, GJ; Tsigarida, E | 1 |
| Jordan, F; Sergienko, EA | 1 |
| Kanellaki, M; Komaitis, M; Koutinas, A; Mallouchos, A | 1 |
| Breuer, M; Hauer, B; Rogers, PL; Rosche, B | 1 |
| BERRY, JF; STOTZ, E | 2 |
| Maestre, O; Mauricio, JC; Medina, M; Moreno, JJ; Ortega, JM; Peinado, RA | 1 |
| Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD | 1 |
| WESTERFELD, WW | 1 |
| de Lerma, NL; García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Peinado, RA | 1 |
| Gu, L; Li, X; Lu, T; Zhang, Y | 1 |
| Han, G; Wang, H; Waterhouse, AL; Webb, MR | 1 |
| Hess, V; Müller, V; Oyrik, O; Trifunović, D | 1 |
| Magiatis, P; Nikolantonaki, M; Waterhouse, AL | 1 |
| Black, MC; Bousamra, M; Fu, XA; Li, M; Schumer, EM; Trivedi, JR; van Berkel, V | 1 |
| Adhikari, K; Brooks, JC; Dinh, TT; Legako, JF; Miller, MF | 1 |
| Chen, C; Tian, H; Yu, B; Yu, H | 1 |
| Cai, T; Cheng, J; Guo, D; Jiang, H; Liu, Y; Lou, Q; Lu, L; Lu, X; Peng, K; Qiao, J | 1 |
2 review(s) available for acetaldehyde and acetoin
| Article | Year |
|---|---|
Monographs on fragrance raw materials.
Topics: Acetaldehyde; Acetates; Acetoin; Animals; Butyrates; Camphanes; Cinnamates; Eugenol; Humans; Mice; Nitriles; Oils, Volatile; Perfume; Phenyl Ethers; Rabbits; Rats; Terpenes | 1979 |
Thiamin: twenty years ago.
Topics: Acetaldehyde; Acetoin; Acetolactate Synthase; Animals; Bacteria; Carbon Dioxide; Chemical Phenomena; Chemistry; Formaldehyde; Hexosephosphates; Lactates; Oxaloacetates; Pentosephosphates; Pyruvate Decarboxylase; Pyruvates; Pyruvic Acid; Thiamine; Thiamine Pyrophosphate; Transketolase | 1982 |
36 other study(ies) available for acetaldehyde and acetoin
| Article | Year |
|---|---|
Kinetic studies of the inhibitory effect of acetaldehyde and D(-)acetoin on the pyruvate dehydrogenase complex from pig heart.
Topics: Acetaldehyde; Acetoin; Acetyltransferases; Animals; Butanones; Dihydrolipoamide Dehydrogenase; Kinetics; Myocardium; Pyruvate Dehydrogenase Complex; Swine | 1978 |
Studies on the formation of acetoin from acetaldehyde by the pyruvate dehydrogenase complex and its regulation.
Topics: Acetaldehyde; Acetoin; Acetyltransferases; Animals; Arsenic; Butanones; Columbidae; Dihydrolipoamide Dehydrogenase; Kinetics; Muscles; Protein Denaturation; Pyruvate Dehydrogenase Complex | 1976 |
Role of acetaldehyde in acetoin synthesis in yeasts & bacteria.
Topics: Acetaldehyde; Acetoin; Butanones; Candida; Enterobacteriaceae | 1976 |
[Non-oxidative function of the pyruvate dehydrogenase complex in the brain of animals].
Topics: Acetaldehyde; Acetoin; Animals; Brain; Cattle; Decarboxylation; Kinetics; Mitochondria; Oxidation-Reduction; Pyruvate Dehydrogenase Complex; Pyruvates | 1988 |
Metabolic pathways leading to diol formation.
Topics: Acetaldehyde; Acetoin; Alcoholism; Butylene Glycols; Chemical Phenomena; Chemistry; Ethanol; Humans; Propylene Glycol; Propylene Glycols | 1987 |
Intramolecular carbon isotopic distribution in biologically produced acetoin.
Topics: Acetaldehyde; Acetates; Acetoin; Butanones; Carbon Isotopes; Chemical Fractionation; Chemical Phenomena; Chemistry; Fruit; Mass Spectrometry; Pyruvates | 1974 |
Brewers' yeast pyruvate decarboxylase produces acetoin from acetaldehyde: a novel tool to study the mechanism of steps subsequent to carbon dioxide loss.
Topics: Acetaldehyde; Acetoin; Butanones; Carboxy-Lyases; Kinetics; Mathematics; Pyruvate Decarboxylase; Saccharomyces cerevisiae | 1984 |
Possibility of diacetyl and related compounds as the 4-carbon compound necessary for the formation of riboflavin in Ashbya gossypii.
Topics: Acetaldehyde; Acetoin; Ascomycota; Butanones; Butylene Glycols; Diacetyl; Ethanol; Fermentation; Glycolysis; Pyruvates; Pyruvic Acid; Riboflavin; Saccharomycetales | 1984 |
Diacetyl: a new substrate in the overall reaction of the pyruvate dehydrogenase complex.
Topics: Acetaldehyde; Acetoin; Animals; Binding, Competitive; Butanones; Diacetyl; In Vitro Techniques; Kinetics; Mitochondria, Heart; Pyruvate Dehydrogenase Complex; Pyruvates; Pyruvic Acid; Substrate Specificity; Swine | 1982 |
Metabolites of glucose in the blood of patients with renal failure.
Topics: 2,3-Diphosphoglycerate; Acetaldehyde; Acetates; Acetoin; Adult; Aged; Blood Glucose; Butylene Glycols; Diphosphoglyceric Acids; Female; Humans; Kidney Failure, Chronic; Lactates; Male; Middle Aged; Pyruvates; Uremia | 1981 |
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts.
Topics: Acetaldehyde; Acetates; Acetic Acid; Acetoin; Alcohols; Culture Media; Fermentation; Hot Temperature; Saccharomyces cerevisiae; Species Specificity; Wine | 1994 |
Catalysis of acetoin formation by brewers' yeast pyruvate decarboxylase isozymes.
Topics: Acetaldehyde; Acetoin; Allosteric Regulation; Catalysis; Chromatography, High Pressure Liquid; Isoenzymes; Kinetics; Magnetic Resonance Spectroscopy; Pyruvate Decarboxylase; Pyruvates; Saccharomyces | 1993 |
A detoxication route for acetaldehyde: metabolism of diacetyl, acetoin, and 2,3-butanediol in liver homogenate and perfused liver of rats.
Topics: Acetaldehyde; Acetoin; Animals; Butylene Glycols; Diacetyl; Fatty Alcohols; Inactivation, Metabolic; Liver; Perfusion; Rats | 1996 |
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe | 1998 |
Metabolic characterization of Kloeckera apiculata strains from star fruit fermentation.
Topics: Acetaldehyde; Acetic Acid; Acetoin; Culture Media; Fermentation; Fruit; Mycological Typing Techniques; Saccharomycetales | 1998 |
Blood and urinary levels of ethanol, acetaldehyde, and C4 compounds such as diacetyl, acetoin, and 2,3-butanediol in normal male students after ethanol ingestion.
Topics: Acetaldehyde; Acetoin; Adult; Aldehyde Dehydrogenase; Butylene Glycols; Diacetyl; Ethanol; Genotype; Humans; Isoenzymes; Kinetics; Male; Mutation | 1999 |
Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
Topics: Acetaldehyde; Acetoin; Animals; Carboxylic Acids; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Citric Acid; Ethanol; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Milk; Pyruvic Acid; Refrigeration | 2000 |
Mutagenesis at asp27 of pyruvate decarboxylase from Zymomonas mobilis. Effect on its ability to form acetoin and acetolactate.
Topics: Acetaldehyde; Acetoin; Amino Acid Substitution; Aspartic Acid; Binding Sites; Catalysis; Kinetics; Lactates; Models, Chemical; Models, Molecular; Mutation; Protein Conformation; Pyruvate Decarboxylase; Pyruvic Acid; Recombinant Proteins; Zymomonas | 2000 |
Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.
Topics: Acetaldehyde; Acetoin; Air; Animals; Carbon Dioxide; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Cold Temperature; Diacetyl; Ethanol; Food Microbiology; Food Packaging; Food Preservation; Glucose; Lactobacillus; Meat; Propanols; Pseudomonas; Temperature | 2001 |
Catalytic acid-base groups in yeast pyruvate decarboxylase. 2. Insights into the specific roles of D28 and E477 from the rates and stereospecificity of formation of carboligase side products.
Topics: Acetaldehyde; Acetoin; Acetolactate Synthase; Alanine; Aspartic Acid; Catalytic Domain; Circular Dichroism; Decarboxylation; Glutamic Acid; Glutamine; Hydrogen-Ion Concentration; Kinetics; Lactates; Pyruvate Decarboxylase; Pyruvic Acid; Recombinant Proteins; Saccharomyces cerevisiae; Stereoisomerism; Substrate Specificity | 2001 |
Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.
Topics: Acetaldehyde; Acetic Acid; Acetoin; Alcohols; Fermentation; Fruit; Saccharomyces cerevisiae; Vitis; Volatilization; Wine | 2003 |
Increased pyruvate efficiency in enzymatic production of (R)-phenylacetylcarbinol.
Topics: Acetaldehyde; Acetoin; Acetone; Biotransformation; Candida; Coenzymes; Enzyme Activation; Magnesium; Pyruvate Decarboxylase; Pyruvic Acid; Quality Control; Rhizopus; Species Specificity; Substrate Specificity; Temperature | 2003 |
Effect of acetaldehyde on the synthesis of acetylcholine, acetoin, and citric acid in rat brain preparations.
Topics: Acetaldehyde; Acetoin; Acetylcholine; Animals; Brain; Citrates; Citric Acid; Ketones; Neurochemistry; Rats | 1954 |
Acetylcholine and acetoin in brain during acetaldehyde intoxication.
Topics: Acetaldehyde; Acetoin; Acetylcholine; Biochemical Phenomena; Brain; Humans; Ketones; Neurochemistry | 1956 |
Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.
Topics: Acetaldehyde; Acetoin; Alcohol Dehydrogenase; Gluconates; Polymers; Schizosaccharomyces; Wine | 2004 |
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine | 2005 |
Acetaldehyde disappearance and acetoin formation in vitro.
Topics: Acetaldehyde; Acetoin; In Vitro Techniques | 1949 |
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
Topics: Acetaldehyde; Acetoin; Alcohols; Amino Acids; Ammonium Compounds; Butylene Glycols; Carbohydrates; Cells, Immobilized; Fermentation; Food Microbiology; Food Technology; Glycerol; Odorants; Penicillium chrysogenum; Saccharomyces cerevisiae; Taste; Urea; Vitis; Wine | 2013 |
Vitamin B1-catalyzed acetoin formation from acetaldehyde: a key step for upgrading bioethanol to bulk C₄ chemicals.
Topics: Acetaldehyde; Acetoin; Biofuels; Catalysis; Ethanol; Thiamine | 2014 |
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
Topics: Acetaldehyde; Acetoin; Chromatography, High Pressure Liquid; Hydrolysis; Ketoglutaric Acids; Mass Spectrometry; Phenylhydrazines; Pyruvic Acid; Sulfur Dioxide; Sulfuric Acids; Wine | 2015 |
2,3-Butanediol Metabolism in the Acetogen Acetobacterium woodii.
Topics: Acetaldehyde; Acetates; Acetobacterium; Acetoin; Bacterial Proteins; Butylene Glycols; Carbon Dioxide | 2015 |
Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.
Topics: Acetaldehyde; Acetoin; Carbon; Chemistry Techniques, Analytical; Magnetic Resonance Spectroscopy; Molecular Structure; Protons; Sulfites; Wine | 2015 |
High sensitivity for lung cancer detection using analysis of exhaled carbonyl compounds.
Topics: Acetaldehyde; Acetoin; Aged; Aldehydes; Biomarkers, Tumor; Breath Tests; Butanones; Case-Control Studies; Female; Humans; Lung Neoplasms; Male; Mass Screening; Mass Spectrometry; Middle Aged; Sensitivity and Specificity; Volatile Organic Compounds | 2015 |
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
Topics: Acetaldehyde; Acetoin; Animals; Back Muscles; Cattle; Chemical Phenomena; Consumer Behavior; Cooking; Diacetyl; Female; Food Preferences; Food Quality; Humans; Maillard Reaction; Male; Meat; Mechanical Phenomena; Sensation; Taste; United States; United States Department of Agriculture; Volatile Organic Compounds | 2016 |
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses.
Topics: Acetaldehyde; Acetoin; Diacetyl; Drug Synergism; Electronic Nose; Flavoring Agents; Humans; Odorants; Smell; Taste; Yogurt | 2020 |
Synthesis of Ligustrazine from Acetaldehyde by a Combined Biological-Chemical Approach.
Topics: Acetaldehyde; Acetoin; Biocatalysis; Codon Usage; Codon, Initiator; Plant Proteins; Pyrazines | 2020 |