acetaldehyde has been researched along with 3-hydroxyflavone in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
De Freitas, V; Leandro, MC; Santos, CP; Spranger, MI; Sun, B | 1 |
1 other study(ies) available for acetaldehyde and 3-hydroxyflavone
Article | Year |
---|---|
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Food Analysis; Glucosides; Spectrometry, Mass, Electrospray Ionization; Wine | 2007 |