acebutolol and valine

acebutolol has been researched along with valine in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19903 (33.33)18.7374
1990's1 (11.11)18.2507
2000's3 (33.33)29.6817
2010's2 (22.22)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
King, SC; Wilson, TH1
Berger, MB; King, MC; Lemmon, MA; Mendrola, JM1
Christensen, T; Frandsen, TP; Kaarsholm, NC; Sigurskjold, BW; Svensson, B1
ADELBERG, EA; PITTARD, J1
CAMPBELL, LL; WELKER, NE1
BUSCH, DH; DELEDERKREMER, RM; VERCELLOTTI, JR; VERGEZ, SC; WOLFROM, ML1
Kwak, EJ; Lim, SI1
Blombach, B; Eikmanns, BJ; Henrich, A; Krämer, R; Krause, FS; Seibold, GM1
Shimada, I; Toyama, Y1

Other Studies

9 other study(ies) available for acebutolol and valine

ArticleYear
Identification of valine 177 as a mutation altering specificity for transport of sugars by the Escherichia coli lactose carrier. Enhanced specificity for sucrose and maltose.
    The Journal of biological chemistry, 1990, Jun-15, Volume: 265, Issue:17

    Topics: Biological Transport; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Genotype; Kinetics; Maltose; Membrane Transport Proteins; Monosaccharide Transport Proteins; Mutation; Plasmids; Substrate Specificity; Sucrose; Symporters; Valine

1990
The single transmembrane domains of ErbB receptors self-associate in cell membranes.
    The Journal of biological chemistry, 2002, Feb-15, Volume: 277, Issue:7

    Topics: Amino Acid Motifs; Amino Acid Sequence; Cell Membrane; Chloramphenicol O-Acetyltransferase; Dimerization; DNA Mutational Analysis; ErbB Receptors; Escherichia coli; Genetic Vectors; Glutamic Acid; Humans; Ligands; Maltose; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Protein Structure, Tertiary; Receptor Protein-Tyrosine Kinases; Receptor, ErbB-2; Receptor, ErbB-3; Receptor, ErbB-4; Recombinant Fusion Proteins; Sequence Homology, Amino Acid; Valine

2002
Physicochemical characterisation of the two active site mutants Trp(52)-->Phe and Asp(55)-->Val of glucoamylase from Aspergillus niger.
    Biochimica et biophysica acta, 2002, Dec-16, Volume: 1601, Issue:2

    Topics: Amino Acid Substitution; Aspartic Acid; Aspergillus niger; Binding Sites; Calorimetry; Glucan 1,4-alpha-Glucosidase; Glucans; Guanidine; Kinetics; Maltose; Mutation; Phenylalanine; Protein Conformation; Protein Denaturation; Sequence Deletion; Substrate Specificity; Tryptophan; Valine

2002
GENE TRANSFER BY F' STRAINS OF ESCHERICHIA COLI K-12. II. INTERACTION BETWEEN F-MEROGENOTE AND CHROMOSOME DURING TRANSFER.
    Journal of bacteriology, 1963, Volume: 85

    Topics: Chromosomes; Escherichia coli; Escherichia coli K12; Galactose; Histidine; Isoleucine; Lactose; Leucine; Maltose; Mannitol; Methionine; Proline; Research; Serine; Streptomycin; Thiamine; Threonine; Tryptophan; Valine; Xylose

1963
DE NOVO SYNTHESIS OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.
    Journal of bacteriology, 1963, Volume: 86

    Topics: alpha-Amylases; Amino Acids; Amylases; Bacillus; Carbohydrate Metabolism; Carbon; Chloramphenicol; Fructose; Geobacillus stearothermophilus; Glucose; Hydrogen-Ion Concentration; Maltose; Metabolism; Nitrogen; Proline; Proteins; Research; Sucrose; Valine

1963
EXTRUSION COLUMN CHROMATOGRAPHY ON CELLULOSE.
    Journal of chromatography, 1965, Volume: 18

    Topics: Aldehydes; Cellulose; Chromatography; Disaccharides; Galactose; Glucose; Hexoses; Iron; Leucine; Maltose; Oxalates; Research; Tartrates; Valine; Xylose

1965
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control.
    Amino acids, 2004, Volume: 27, Issue:1

    Topics: Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Biochemistry; Carbohydrates; Colorimetry; Copper; Cysteine; Fructose; Glucose; Glutamic Acid; Glycine max; Hot Temperature; Hydrogen-Ion Concentration; Ions; Iron; Isoleucine; Leucine; Lysine; Maltose; Metals; Models, Chemical; Phenylalanine; Proline; Serine; Sodium Chloride; Temperature; Time Factors; Valine; Xylose

2004
Increased glucose utilization in Corynebacterium glutamicum by use of maltose, and its application for the improvement of L-valine productivity.
    Applied and environmental microbiology, 2010, Volume: 76, Issue:1

    Topics: Bacterial Proteins; Corynebacterium glutamicum; Glucose; Maltose; Phosphoenolpyruvate Sugar Phosphotransferase System; Pyruvate Dehydrogenase Complex; Valine

2010
Frequency selective coherence transfer NMR spectroscopy to study the structural dynamics of high molecular weight proteins.
    Journal of magnetic resonance (San Diego, Calif. : 1997), 2019, Volume: 304

    Topics: Histidine; Maltose; Molecular Weight; Nuclear Magnetic Resonance, Biomolecular; Protein Conformation; Sensitivity and Specificity; Tryptophan; Valine

2019