acebutolol has been researched along with valine in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (33.33) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| King, SC; Wilson, TH | 1 |
| Berger, MB; King, MC; Lemmon, MA; Mendrola, JM | 1 |
| Christensen, T; Frandsen, TP; Kaarsholm, NC; Sigurskjold, BW; Svensson, B | 1 |
| ADELBERG, EA; PITTARD, J | 1 |
| CAMPBELL, LL; WELKER, NE | 1 |
| BUSCH, DH; DELEDERKREMER, RM; VERCELLOTTI, JR; VERGEZ, SC; WOLFROM, ML | 1 |
| Kwak, EJ; Lim, SI | 1 |
| Blombach, B; Eikmanns, BJ; Henrich, A; Krämer, R; Krause, FS; Seibold, GM | 1 |
| Shimada, I; Toyama, Y | 1 |
9 other study(ies) available for acebutolol and valine
| Article | Year |
|---|---|
Identification of valine 177 as a mutation altering specificity for transport of sugars by the Escherichia coli lactose carrier. Enhanced specificity for sucrose and maltose.
Topics: Biological Transport; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Genotype; Kinetics; Maltose; Membrane Transport Proteins; Monosaccharide Transport Proteins; Mutation; Plasmids; Substrate Specificity; Sucrose; Symporters; Valine | 1990 |
The single transmembrane domains of ErbB receptors self-associate in cell membranes.
Topics: Amino Acid Motifs; Amino Acid Sequence; Cell Membrane; Chloramphenicol O-Acetyltransferase; Dimerization; DNA Mutational Analysis; ErbB Receptors; Escherichia coli; Genetic Vectors; Glutamic Acid; Humans; Ligands; Maltose; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Protein Structure, Tertiary; Receptor Protein-Tyrosine Kinases; Receptor, ErbB-2; Receptor, ErbB-3; Receptor, ErbB-4; Recombinant Fusion Proteins; Sequence Homology, Amino Acid; Valine | 2002 |
Physicochemical characterisation of the two active site mutants Trp(52)-->Phe and Asp(55)-->Val of glucoamylase from Aspergillus niger.
Topics: Amino Acid Substitution; Aspartic Acid; Aspergillus niger; Binding Sites; Calorimetry; Glucan 1,4-alpha-Glucosidase; Glucans; Guanidine; Kinetics; Maltose; Mutation; Phenylalanine; Protein Conformation; Protein Denaturation; Sequence Deletion; Substrate Specificity; Tryptophan; Valine | 2002 |
GENE TRANSFER BY F' STRAINS OF ESCHERICHIA COLI K-12. II. INTERACTION BETWEEN F-MEROGENOTE AND CHROMOSOME DURING TRANSFER.
Topics: Chromosomes; Escherichia coli; Escherichia coli K12; Galactose; Histidine; Isoleucine; Lactose; Leucine; Maltose; Mannitol; Methionine; Proline; Research; Serine; Streptomycin; Thiamine; Threonine; Tryptophan; Valine; Xylose | 1963 |
DE NOVO SYNTHESIS OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.
Topics: alpha-Amylases; Amino Acids; Amylases; Bacillus; Carbohydrate Metabolism; Carbon; Chloramphenicol; Fructose; Geobacillus stearothermophilus; Glucose; Hydrogen-Ion Concentration; Maltose; Metabolism; Nitrogen; Proline; Proteins; Research; Sucrose; Valine | 1963 |
EXTRUSION COLUMN CHROMATOGRAPHY ON CELLULOSE.
Topics: Aldehydes; Cellulose; Chromatography; Disaccharides; Galactose; Glucose; Hexoses; Iron; Leucine; Maltose; Oxalates; Research; Tartrates; Valine; Xylose | 1965 |
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control.
Topics: Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Biochemistry; Carbohydrates; Colorimetry; Copper; Cysteine; Fructose; Glucose; Glutamic Acid; Glycine max; Hot Temperature; Hydrogen-Ion Concentration; Ions; Iron; Isoleucine; Leucine; Lysine; Maltose; Metals; Models, Chemical; Phenylalanine; Proline; Serine; Sodium Chloride; Temperature; Time Factors; Valine; Xylose | 2004 |
Increased glucose utilization in Corynebacterium glutamicum by use of maltose, and its application for the improvement of L-valine productivity.
Topics: Bacterial Proteins; Corynebacterium glutamicum; Glucose; Maltose; Phosphoenolpyruvate Sugar Phosphotransferase System; Pyruvate Dehydrogenase Complex; Valine | 2010 |
Frequency selective coherence transfer NMR spectroscopy to study the structural dynamics of high molecular weight proteins.
Topics: Histidine; Maltose; Molecular Weight; Nuclear Magnetic Resonance, Biomolecular; Protein Conformation; Sensitivity and Specificity; Tryptophan; Valine | 2019 |