acebutolol has been researched along with sodium glutamate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Damak, S; Jiang, P; Kokrashvili, Z; Margolskee, RF; Ninomiya, Y; Rong, M; Varadarajan, V; Yasumatsu, K; Zou, S | 1 |
| Delay, ER; Heyer, BR; Taylor-Burds, CC; Tran, LH | 1 |
| Liu, LL; Shen, YC; Wang, YJ; Wang, YS; Xue, YP; Zheng, YG | 1 |
3 other study(ies) available for acebutolol and sodium glutamate
| Article | Year |
|---|---|
Detection of sweet and umami taste in the absence of taste receptor T1r3.
Topics: Animals; Chorda Tympani Nerve; Female; Glossopharyngeal Nerve; Glucose; Inosine Monophosphate; Male; Maltose; Mice; Mice, Inbred C57BL; Mice, Knockout; Receptors, Cell Surface; Receptors, G-Protein-Coupled; Sodium Glutamate; Sweetening Agents; Taste; Taste Buds | 2003 |
Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats.
Topics: Amiloride; Animals; Avoidance Learning; Flavoring Agents; Glucose; Glutamic Acid; Guanidines; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste | 2003 |
Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production.
Topics: Acarbose; Batch Cell Culture Techniques; Biomass; Culture Media; Fermentation; Glucose; Maltose; Micromonosporaceae; Osmolar Concentration; Sodium Glutamate; Time Factors | 2012 |