acebutolol has been researched along with manganese in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (50.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fensom, AH; Kurowski, WM; Pirt, SJ | 1 |
| Villafranca, JJ; Viola, RE | 1 |
| Majumdar, MK; Majumdar, SK | 1 |
| Ashakumary, L; Helen, A; Pandey, A; Selvakumar, P | 1 |
| Benassi, VM; Facchini, FD; Jorge, JA; Pasin, TM; Teixeira de Moraes Polizeli, Mde L | 1 |
| Benassi, VM; Cereia, M; Damasio, ARL; Heinen, PR; Jorge, JA; Pasin, TM; Polizeli, MLTM | 1 |
6 other study(ies) available for acebutolol and manganese
| Article | Year |
|---|---|
Factors influencing the formation and stability of D-glucoside 3-dehydrogenase activity in cultures of Agrobacterium tumefaciens.
Topics: Alcohol Oxidoreductases; Chloramphenicol; Dinitrophenols; Enzyme Repression; Erythromycin; Glycosides; Hydroxyquinolines; Kinetics; Maltose; Manganese; Methylglucosides; Nitrogen; Phosphates; Rhizobium; Succinates; Sucrose | 1975 |
Proton nuclear magnetic resonance studies of the manganese (II) binding site of concanavalin A. Effect of saccharides on the solvent relaxation rates.
Topics: Arabinose; Binding Sites; Calorimetry; Concanavalin A; Disaccharides; Fructose; Glucose; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Manganese; Mannose; Mathematics; Methylglucosides; Methylglycosides; Molecular Conformation; Monosaccharides; Protein Binding; Protein Conformation; Sorbitol; Structure-Activity Relationship; Sucrose; Temperature; Thermodynamics; Water | 1974 |
Relationship between alkaline phosphatase and neomycin formation in Streptomyces fradiae.
Topics: Alkaline Phosphatase; Calcium; Culture Media; Edetic Acid; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Iron; Magnesium; Maltose; Manganese; Neomycin; Nitrates; Phosphates; Streptomyces; Zinc | 1971 |
Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation.
Topics: Aspergillus niger; Carbohydrates; Chromatography, Gel; Electrophoresis, Polyacrylamide Gel; Fermentation; Glucan 1,4-alpha-Glucosidase; Hydrogen-Ion Concentration; Iron; Maltose; Manganese; Mercury; Starch; Temperature; Triticum | 1996 |
A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis.
Topics: Aspergillus; Calcium; Chromatography, Thin Layer; Culture Media; Enzyme Activators; Enzyme Inhibitors; Fermentation; Glucan 1,4-alpha-Glucosidase; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Maltose; Manganese; Sodium Acetate; Starch; Temperature | 2014 |
Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus.
Topics: Amylose; Aspergillus; Dose-Response Relationship, Drug; Edetic Acid; Enzyme Activation; Glucan 1,4-alpha-Glucosidase; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Lead; Maltose; Manganese; Mercaptoethanol; Molecular Weight; Phylogeny; Temperature | 2017 |