acebutolol has been researched along with maltal in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 4 (80.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Brewer, CF; Chiba, S; Hehre, EJ; Kitahata, S | 1 |
Brewer, CF; Hehre, EJ; Kitahata, S | 1 |
Degano, M; Hehre, EJ; Mikami, B; Sacchettini, JC | 1 |
Kunikata, T; Nishimura, S; Nitta, Y | 1 |
Palau, J; Pujadas, G | 1 |
5 other study(ies) available for acebutolol and maltal
Article | Year |
---|---|
Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase.
Topics: beta-Amylase; Catalysis; Chromatography, Gas; Deuterium; Glycine max; Isotopes; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Protein Conformation; Solanum tuberosum; Water | 1991 |
Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose.
Topics: Amylases; beta-Amylase; Carbohydrate Conformation; Deuterium; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Plant Proteins; Substrate Specificity | 1986 |
Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis.
Topics: Amino Acid Sequence; beta-Amylase; Binding Sites; Crystallography, X-Ray; Glycine max; Ligands; Maltose; Models, Molecular; Molecular Sequence Data; Protein Structure, Tertiary | 1994 |
Maltal binding mechanism and a role of the mobile loop of soybean beta-amylase.
Topics: 1-Deoxynojirimycin; beta-Amylase; Binding Sites; Glycine max; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Optical Rotation | 1996 |
Anatomy of a conformational transition of beta-strand 6 in soybean beta-amylase caused by substrate (or inhibitor) binding to the catalytical site.
Topics: alpha-Cyclodextrins; beta-Amylase; Binding Sites; Cyclodextrins; Glycine max; Maltose; Models, Molecular; Protein Structure, Secondary; Thermodynamics | 1997 |