acebutolol has been researched along with isomaltotriose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Niu, X; Shen, F; Xu, K; Yan, Z; Ying, Y; Yu, H; Yu, Y | 1 |
| Chen, GG; Ding, S; Huang, SH; Liang, ZQ; Wu, KY; Zhang, YK | 1 |
| Cao, H; Li, F; Li, Y; Zhang, Y; Zhu, X | 1 |
| Chockchaisawasdee, S; Poosaran, N | 1 |
4 other study(ies) available for acebutolol and isomaltotriose
| Article | Year |
|---|---|
Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.
Topics: Carbohydrates; China; Glucans; Isomaltose; Least-Squares Analysis; Maltose; Oryza; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared; Spectroscopy, Near-Infrared; Trisaccharides; Wine | 2008 |
Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris.
Topics: alpha-Glucosidases; Amino Acid Sequence; Aspergillus oryzae; Chromatography, High Pressure Liquid; Cloning, Molecular; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Gene Expression; Genetic Vectors; Glucans; Hydrogen-Ion Concentration; Isomaltose; Maltose; Molecular Sequence Data; Molecular Weight; Pichia; Plasmids; Recombinant Proteins; Sequence Alignment; Temperature; Trisaccharides | 2010 |
Functional characterization of a special thermophilic multifunctional amylase OPMA-N and its N-terminal domain.
Topics: Amino Acid Sequence; Amylases; Bacillus; Bacterial Proteins; Binding Sites; Biocatalysis; Enzyme Stability; Hydrogen-Ion Concentration; Kinetics; Maltose; Metals; Models, Molecular; Molecular Sequence Data; Mutation; Oligosaccharides; Protein Structure, Secondary; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Starch; Substrate Specificity; Temperature; Trisaccharides | 2011 |
Production of isomaltooligosaccharides from banana flour.
Topics: alpha-Amylases; beta-Amylase; Fermentation; Flour; Fruit; Glucose; Glucosidases; Hordeum; Isomaltose; Maltose; Musa; Oligosaccharides; Saccharomyces cerevisiae; Trisaccharides | 2013 |