Compounds > acebutolol

acebutolol and fructans

acebutolol has been researched along with fructans in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	5 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Erra-Balsells, R; Fatema, MK; Giudicessi, SL; Nonami, H	1
Hall, MB; Weimer, PJ	1
Courtin, CM; Laurent, J; Lefevere, B; Struyf, N; Verspreet, J; Verstrepen, KJ	1
Courtin, CM; Laurent, J; Struyf, N; Verspreet, J; Verstrepen, KJ	1
Courtin, CM; Herrera-Malaver, B; Struyf, N; Vandewiele, H; Verspreet, J; Verstrepen, KJ	1

Other Studies

5 other study(ies) available for acebutolol and fructans

Article	Year
Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized beta-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg. Journal of the American Society for Mass Spectrometry, 2010, Volume: 21, Issue:9 Topics: beta-Cyclodextrins; Calcium; Edetic Acid; Fructans; Magnesium; Maltose; Spectrometry, Mass, Electrospray Ionization	2010
Divergent utilization patterns of grass fructan, inulin, and other nonfiber carbohydrates by ruminal microbes. Journal of dairy science, 2016, Volume: 99, Issue:1 Topics: Adenosine Triphosphate; Animals; Carbohydrate Metabolism; Carbon; Cichorium intybus; Dactylis; Fermentation; Fructans; Fructose; Glucose; Glycogen; Inulin; Kinetics; Lactic Acid; Maltose; Rumen; Selenomonas; Species Specificity; Streptococcus bovis; Sucrose	2016
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations. Food chemistry, 2017, Mar-01, Volume: 218 Topics: Amylases; beta-Fructofuranosidase; Bread; Fermentation; Flour; Fructans; Maltose; Saccharomyces cerevisiae; Starch; Sucrose; Triticum	2017
Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making. Journal of agricultural and food chemistry, 2017, Apr-26, Volume: 65, Issue:16 Topics: Bread; Fermentation; Flour; Fructans; Maltose; Saccharomyces cerevisiae; Sucrose; Time Factors; Triticum	2017
Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads. Food microbiology, 2018, Volume: 76 Topics: Bread; Diet; Fermentation; Fructans; Humans; Irritable Bowel Syndrome; Kluyveromyces; Maltose; Monosaccharides; Saccharomyces cerevisiae; Sucrose; Taste; Triticum	2018