acebutolol has been researched along with cyclamic acid in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (50.00) | 18.7374 |
1990's | 3 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Vannier, R | 1 |
Eriksen, HM | 1 |
Ferrell, F | 1 |
Imfeld, T | 1 |
Frank, ME; Hettinger, TP; MacKinnon, BI; Rehnberg, BG | 1 |
Birch, GG; Parke, SA | 1 |
1 review(s) available for acebutolol and cyclamic acid
Article | Year |
---|---|
Efficacy of sweeteners and sugar substitutes in caries prevention.
Topics: Aspartame; Cariostatic Agents; Cyclamates; Dental Caries; Disaccharides; Humans; Maltose; Mannitol; Saccharin; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol | 1993 |
5 other study(ies) available for acebutolol and cyclamic acid
Article | Year |
---|---|
[Replacement sweetening agents in the prevention of dental caries].
Topics: Amino Acids; Child; Cyclamates; Dental Caries; Dietary Carbohydrates; Flavonoids; Glycyrrhiza; Humans; Maltose; Plant Proteins; Plants, Medicinal; Saccharin; Sorbitol; Sucrose; Sweetening Agents; Xylitol | 1978 |
[Cariogenic and non-cariogenic carbohydrates].
Topics: Animals; Carbohydrates; Cariogenic Agents; Cyclamates; Denmark; Dental Caries; Dental Enamel; Dental Plaque; Finland; Glucose; Humans; Hydrogen-Ion Concentration; Lactose; Maltose; Mannitol; Norway; Saccharin; Salivation; Sorbitol; Sucrose | 1971 |
Preference for sugars and nonnutritive sweeteners in young beagles.
Topics: Animals; Carbohydrates; Cyclamates; Dogs; Food Preferences; Fructose; Lactose; Maltose; Saccharin; Sucrose | 1984 |
Taste qualities of solutions preferred by hamsters.
Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Cluster Analysis; Cricetinae; Cyclamates; Electrophysiology; Glossopharyngeal Nerve; Male; Maltose; Mesocricetus; Molecular Structure; Phenylalanine; Phenylurea Compounds; Saccharin; Sucrose; Sweetening Agents; Taste | 1999 |
Solution properties and sweetness response of selected bulk and intense sweeteners.
Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines | 1999 |