acebutolol and asparagine

acebutolol has been researched along with asparagine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19904 (57.14)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's1 (14.29)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Brzeszczyńska, A; Chmiel, A; Kabza, B1
Baldwin, RL; Wallnöfer, P1
Brill, WJ; St John, RT1
NAIM, MS; SHAROUBEEM, HH1
Adachi, M; Hirata, A; Mikami, B; Utsumi, S1
Balagiannis, DP; Higley, J; Mottram, DS; Parker, JK; Smith, G; Wedzicha, BL1
Chen, H; Liu, P; Xiao, D; Yang, M; Yu, M; Zou, L1

Other Studies

7 other study(ies) available for acebutolol and asparagine

ArticleYear
Biosynthesis of cephamycin by resting cells of Streptomyces lactamdurans L 2/6.
    Acta microbiologica Polonica, 1986, Volume: 35, Issue:3-4

    Topics: Asparagine; Calcium; Carbon; Cephamycins; Culture Media; Fructose; Magnesium; Maltose; Nitrogen; Phosphates; Streptomyces; Sucrose

1986
[On the influence of different nutrient media on the activity of several enzymes in Streptococcus bovis 2281].
    Die Naturwissenschaften, 1966, Volume: 53, Issue:24

    Topics: Asparagine; Aspartate Aminotransferases; Biotin; Culture Media; Disaccharides; Folic Acid; Fructose-Bisphosphate Aldolase; Glucose; Glutamate Dehydrogenase; Glutamates; Glycoside Hydrolases; Hexokinase; L-Lactate Dehydrogenase; Malate Dehydrogenase; Maltose; Niacinamide; Pantothenic Acid; Phosphotransferases; Pyridines; Riboflavin; Streptococcus; Thiamine

1966
Inhibitory effect of methylalanine on glucose-grown Azotobacter vinelandii.
    Biochimica et biophysica acta, 1972, Jan-28, Volume: 261, Issue:1

    Topics: Acetylene; Alanine; Asparagine; Azotobacter; Culture Media; Enzyme Repression; Fructose; Glucose; Macromolecular Substances; Maltose; Methylamines; Nitrogen; Oxidation-Reduction; Oxidoreductases; Quaternary Ammonium Compounds

1972
CARBON AND NITROGEN REQUIREMENTS OF FUSARIUM OXYSPORUM CAUSING COTTON WILT.
    Mycopathologia et mycologia applicata, 1964, Jan-31, Volume: 22

    Topics: Ammonium Compounds; Asparagine; Carbon; Cellulose; Culture Media; Fructose; Fusarium; Glucose; Glutamates; Glycine; Maltose; Nitrates; Nitrogen; Quaternary Ammonium Compounds; Research; Starch; Sucrose

1964
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type.
    Biochemistry, 2004, Oct-05, Volume: 43, Issue:39

    Topics: Asparagine; Bacillus cereus; Bacterial Proteins; beta-Amylase; Binding Sites; Crystallography, X-Ray; Enzyme Activation; Glutamic Acid; Glycine max; Hydrogen-Ion Concentration; Kinetics; Maltose; Methionine; Mutagenesis, Site-Directed; Phenylalanine; Plant Proteins; Threonine; Tyrosine

2004
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content.
    Food chemistry, 2019, Jun-30, Volume: 284

    Topics: Acrylamide; Asparagine; Cooking; Fructose; Glucose; Kinetics; Maillard Reaction; Maltose; Models, Chemical; Solanum tuberosum

2019
Antioxidant Function and Metabolomics Study in Mice after Dietary Supplementation with Methionine.
    BioMed research international, 2020, Volume: 2020

    Topics: Aminoisobutyric Acids; Animals; Antioxidants; Asparagine; Benzyl Alcohols; Diet; Dietary Supplements; Female; Gene Expression Regulation; Glucosides; Glutathione Peroxidase; Glutathione Peroxidase GPX1; Inosine Monophosphate; Jejunum; Kelch-Like ECH-Associated Protein 1; Lactones; Liver; Maltose; Metabolome; Methionine; Mice; Mice, Inbred ICR; NF-E2-Related Factor 2; Phospholipid Hydroperoxide Glutathione Peroxidase; Pyridones; Superoxide Dismutase-1

2020