acebutolol has been researched along with acrylamide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Balagiannis, DP; Higley, J; Mottram, DS; Parker, JK; Smith, G; Wedzicha, BL | 1 |
1 other study(ies) available for acebutolol and acrylamide
| Article | Year |
|---|---|
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content.
Topics: Acrylamide; Asparagine; Cooking; Fructose; Glucose; Kinetics; Maillard Reaction; Maltose; Models, Chemical; Solanum tuberosum | 2019 |