acebutolol has been researched along with 5-hydroxymethylfurfural in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cui, X; Deng, T; Hou, X; Qi, Y; Wang, Y; Zhu, Y | 1 |
| Hirayama, M; Kimura, H; Nakahara, M; Uosaki, Y; Yoshida, K | 1 |
| Brandolini, A; Cattaneo, S; De Noni, I; Hidalgo, A; Masotti, F; Stuknytė, M | 1 |
3 other study(ies) available for acebutolol and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Conversion of carbohydrates into 5-hydroxymethylfurfural catalyzed by ZnCl2 in water.
Topics: Biomass; Catalysis; Cellulose; Chlorides; Fructose; Furaldehyde; Glucose; Kinetics; Maltose; Solutions; Starch; Water; Zinc Compounds | 2012 |
Effect of water on hydrolytic cleavage of non-terminal α-glycosidic bonds in cyclodextrins to generate monosaccharides and their derivatives in a dimethyl sulfoxide-water mixture.
Topics: Cellobiose; Cyclodextrins; Dimethyl Sulfoxide; Fructose; Furaldehyde; Glucose; Hydrogen Bonding; Hydrolysis; Isomerism; Maltose; Temperature; Water | 2014 |
Heat damage and in vitro starch digestibility of puffed wheat kernels.
Topics: Antioxidants; Chemical Phenomena; Edible Grain; Food Handling; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Maillard Reaction; Maltose; Models, Biological; Norleucine; Pyrroles; Starch; Trisaccharides; Triticum | 2015 |