acacetin and vanillin

acacetin has been researched along with vanillin* in 1 studies

Other Studies

1 other study(ies) available for acacetin and vanillin

Article	Year
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food research international (Ottawa, Ont.), 2017, Volume: 101 Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid	2017

Article

Year

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.

Food research international (Ottawa, Ont.), 2017, Volume: 101

Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid

2017