Brilliant Blue has been researched along with tartrazine in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.25) | 18.7374 |
| 1990's | 1 (6.25) | 18.2507 |
| 2000's | 3 (18.75) | 29.6817 |
| 2010's | 9 (56.25) | 24.3611 |
| 2020's | 2 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Blaszcak, DL; Curry, AS; Gettings, SD; McEwen, GN; Roddy, MT | 1 |
| Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H | 1 |
| Kuno, N; Mizutani, T | 1 |
| Kokot, S; Ni, Y; Wang, Y | 1 |
| Mizutani, T | 1 |
| El-Wahab, HM; Moram, GS | 1 |
| Li, W; Liu, CT; Liu, FJ; Tang, AN | 1 |
| Feng, Y; Ma, W; Sha, O; Zhu, X | 1 |
| Vojdani, A; Vojdani, C | 1 |
| Lhotská, I; Šatínský, D; Solich, P; Stachová, I | 1 |
| Arroz, E; Dumancas, GG; Jordan, M | 1 |
| Harper, WF; Magnuson, M; Miller, ME; Mudimbi, P; Phillips, R; Scott, R; Willison, S | 1 |
| Bordagaray, A; Garcia-Arrona, R; Ostra, M; Vidal, M | 1 |
| Ling, YC; Mandal, BK; Mathiyalagan, S | 1 |
| Bişgin, AT | 1 |
| Collevecchio, C; Epifano, F; Fiorito, S; Genovese, S; Palumbo, L; Spogli, R | 1 |
16 other study(ies) available for Brilliant Blue and tartrazine
| Article | Year |
|---|---|
Evaluation of the cumulative (repeated application) eye irritation and corneal staining potential of FD&C yellow no. 5, FD&C blue no. 1 and FD&C blue no. 1 aluminium lake.
Topics: Animals; Benzenesulfonates; Body Weight; Conjunctiva; Cornea; Female; Male; Rabbits; Tartrazine | 1992 |
Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine | 1980 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Complex Mixtures; Ferrocyanides; Iron; Kinetics; Naphthalenesulfonates; Oxidation-Reduction; Spectrum Analysis; Tartrazine | 2009 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
Topics: Allylbenzene Derivatives; Animals; Anisoles; Benzaldehydes; Benzenesulfonates; Body Weight; Drug Therapy, Combination; Erythrocyte Count; Erythrocytes; Flavoring Agents; Food Coloring Agents; Hemoglobins; Liver; Liver Function Tests; Male; Naphthalenesulfonates; Oxidative Stress; Propylene Glycol; Rats; Rats, Sprague-Dawley; Tartrazine; Weight Loss | 2013 |
Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase.
Topics: Azo Compounds; Benzenesulfonates; beta-Cyclodextrins; Beverages; Carmine; Electrophoresis, Capillary; Food Coloring Agents; Fruit; Hydrogen-Ion Concentration; Limit of Detection; Nanoparticles; Silicon Dioxide; Solid Phase Microextraction; Tartrazine | 2015 |
Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water | 2015 |
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |
Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
Topics: Acetates; Beer; Benzenesulfonates; Chromatography, High Pressure Liquid; Color; Food Coloring Agents; Food Contamination; Humans; Indigo Carmine; Methanol; Plant Extracts; Solvents; Tartrazine | 2016 |
Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations.
Topics: Benzenesulfonates; Erythrosine; Food Coloring Agents; Least-Squares Analysis; Linear Models; Reproducibility of Results; Spectrophotometry, Ultraviolet; Tartrazine | 2017 |
Advanced Oxidation of Tartrazine and Brilliant Blue with Pulsed Ultraviolet Light Emitting Diodes.
Topics: Benzenesulfonates; Catalysis; Coloring Agents; Hydrogen Peroxide; Oxidation-Reduction; Photolysis; Tartrazine; Ultraviolet Rays; Water Pollutants, Chemical | 2017 |
Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.
Topics: Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Chromatography, Micellar Electrokinetic Capillary; Food Coloring Agents; Limit of Detection; Solvents; Tartrazine | 2018 |
Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.
Topics: Benzenesulfonates; Beverages; Chlorophyllides; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Fast Foods; Food Coloring Agents; Tartrazine | 2019 |
Simultaneous Spectrophotometric Determination of Brilliant Blue and Tartrazine in Diverse Sample Matrices after Solid Phase Extraction.
Topics: Benzenesulfonates; Humans; Solid Phase Extraction; Spectrophotometry; Tartrazine | 2020 |
Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages.
Topics: Aluminum; Beverages; Coloring Agents; Magnesium; Magnesium Oxide; Tartrazine | 2023 |