Page last updated: 2024-08-22

Brilliant Blue and phenyl acetate

Brilliant Blue has been researched along with phenyl acetate in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Engesgaard, P; Kildsgaard, J	1
Lhotská, I; Šatínský, D; Solich, P; Stachová, I	1

Other Studies

2 other study(ies) available for Brilliant Blue and phenyl acetate

Article	Year
Numerical analysis of biological clogging in two-dimensional sand box experiments. Journal of contaminant hydrology, 2001, Volume: 50, Issue:3-4 Topics: Acetates; Bacteria; Benzenesulfonates; Biodegradation, Environmental; Biomass; Calibration; Coloring Agents; Models, Theoretical; Nitrates; Population Dynamics; Silicon Dioxide; Soil Microbiology; Soil Pollutants	2001
Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:7 Topics: Acetates; Beer; Benzenesulfonates; Chromatography, High Pressure Liquid; Color; Food Coloring Agents; Food Contamination; Humans; Indigo Carmine; Methanol; Plant Extracts; Solvents; Tartrazine	2016

Article

Year

Numerical analysis of biological clogging in two-dimensional sand box experiments.

Journal of contaminant hydrology, 2001, Volume: 50, Issue:3-4

Topics: Acetates; Bacteria; Benzenesulfonates; Biodegradation, Environmental; Biomass; Calibration; Coloring Agents; Models, Theoretical; Nitrates; Population Dynamics; Silicon Dioxide; Soil Microbiology; Soil Pollutants

2001

Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:7

Topics: Acetates; Beer; Benzenesulfonates; Chromatography, High Pressure Liquid; Color; Food Coloring Agents; Food Contamination; Humans; Indigo Carmine; Methanol; Plant Extracts; Solvents; Tartrazine

2016