Brilliant Blue has been researched along with erythrosine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (25.00) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baab, DA; Broadwell, AH; Williams, BL | 1 |
| Mizutani, T | 1 |
| Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H | 1 |
| Re, GJ; Summit, JB | 1 |
| Carneiro, PA; Florian, M; Yamanaka, H; Zanoni, MV | 1 |
| Kuno, N; Mizutani, T | 1 |
| Vojdani, A; Vojdani, C | 1 |
| Arroz, E; Dumancas, GG; Jordan, M | 1 |
8 other study(ies) available for Brilliant Blue and erythrosine
| Article | Year |
|---|---|
A comparison of antimicrobial activity of four disclosant dyes.
Topics: Bacteria; Benzenesulfonates; Coloring Agents; Dental Plaque; Dose-Response Relationship, Drug; Erythrosine; Fluoresceins; Humans; Microbial Sensitivity Tests; Rosaniline Dyes | 1983 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine | 1980 |
Detector dyes.
Topics: Benzenesulfonates; Coloring Agents; Dental Caries; Dental Cavity Preparation; Dentin; Erythrosine; Humans; Propylene Glycols; Rhodamines | 1994 |
Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry.
Topics: Benzenesulfonates; Coloring Agents; Electrochemistry; Erythrosine; Food Coloring Agents; Hydrogen-Ion Concentration; Quinolines; Time Factors | 2002 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |
Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations.
Topics: Benzenesulfonates; Erythrosine; Food Coloring Agents; Least-Squares Analysis; Linear Models; Reproducibility of Results; Spectrophotometry, Ultraviolet; Tartrazine | 2017 |