Brilliant Blue has been researched along with allura red ac dye in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Baker, CD; Guerrero, PA; Potts, RG; Zaroukian, MH | 1 |
| Kuno, N; Mizutani, T | 1 |
| Mizutani, T | 1 |
| Vojdani, A; Vojdani, C | 1 |
| Heidarizadi, E; Tabaraki, R | 1 |
| Barashkov, N; Carlson, M; Eisenberg, D; Kieffer, A; Kieffer, R; Ramsey, C; Thiex, N | 1 |
| Dotto, GL; Gonçalves, JO; Pauletto, PS; Pinto, LAA; Salau, NPG | 1 |
7 other study(ies) available for Brilliant Blue and allura red ac dye
| Article | Year |
|---|---|
Comparison of blue dye visualization and glucose oxidase test strip methods for detecting pulmonary aspiration of enteral feedings in intubated adults.
Topics: Adult; Aged; Azo Compounds; Benzenesulfonates; Blood; Coloring Agents; Enteral Nutrition; Food Coloring Agents; Food, Formulated; Glucose; Glucose Oxidase; Humans; Intubation, Intratracheal; Middle Aged; Pneumonia, Aspiration; Posture; Prospective Studies; Reagent Strips; Sensitivity and Specificity; Sputum; Suction | 1993 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |
Simultaneous spectrophotometric determination of synthetic dyes in food samples after cloud point extraction using multiple response optimizations.
Topics: Azo Compounds; Benzenesulfonates; Candy; Chromatography, High Pressure Liquid; Coloring Agents; Food Coloring Agents; Spectrophotometry, Ultraviolet | 2016 |
Evaluation of the Use of Microtracers™ in a Proficiency Testing Program.
Topics: Animal Feed; Azo Compounds; Benzenesulfonates; Food Coloring Agents; Laboratory Proficiency Testing; Milk Substitutes; Particle Size; Steel | 2019 |
Single and competitive dye adsorption onto chitosan-based hybrid hydrogels using artificial neural network modeling.
Topics: Adsorption; Azo Compounds; Benzenesulfonates; Binding, Competitive; Charcoal; Chitosan; Coloring Agents; Hydrogels; Nanotubes, Carbon; Neural Networks, Computer | 2020 |