Page last updated: 2024-08-25

9,11-linoleic acid and stearic acid

9,11-linoleic acid has been researched along with stearic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Lupton, CJ; Smith, SB; Whitney, TR	1

Other Studies

1 other study(ies) available for 9,11-linoleic acid and stearic acid

Article	Year
Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits. Meat science, 2011, Volume: 89, Issue:2 Topics: Animal Feed; Animals; Cottonseed Oil; Dietary Fiber; Eicosanoic Acids; Fatty Acid Desaturases; Fatty Acids; Fatty Acids, Monounsaturated; Food, Fortified; Juniperus; Linear Models; Linoleic Acids, Conjugated; Meat; Odorants; Plant Leaves; Sheep, Domestic; Stearic Acids; Taste; Wool	2011

Article

Year

Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits.

Meat science, 2011, Volume: 89, Issue:2

Topics: Animal Feed; Animals; Cottonseed Oil; Dietary Fiber; Eicosanoic Acids; Fatty Acid Desaturases; Fatty Acids; Fatty Acids, Monounsaturated; Food, Fortified; Juniperus; Linear Models; Linoleic Acids, Conjugated; Meat; Odorants; Plant Leaves; Sheep, Domestic; Stearic Acids; Taste; Wool

2011