Page last updated: 2024-08-25

9,11-linoleic acid and quercetin

9,11-linoleic acid has been researched along with quercetin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aldai, N; Andrés, S; Bodas, R; Giráldez, FJ; Morán, L; Prieto, N; Tejido, ML	1

Other Studies

1 other study(ies) available for 9,11-linoleic acid and quercetin

Article	Year
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples. Meat science, 2014, Volume: 97, Issue:2 Topics: Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Diet; Dietary Supplements; Fatty Acids; Fatty Acids, Omega-3; Flax; Linoleic Acids, Conjugated; Lipid Peroxidation; Male; Meat; Muscle, Skeletal; Plant Extracts; Quercetin; Refrigeration; Seeds; Sheep, Domestic	2014

Article

Year

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

Meat science, 2014, Volume: 97, Issue:2

Topics: Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Diet; Dietary Supplements; Fatty Acids; Fatty Acids, Omega-3; Flax; Linoleic Acids, Conjugated; Lipid Peroxidation; Male; Meat; Muscle, Skeletal; Plant Extracts; Quercetin; Refrigeration; Seeds; Sheep, Domestic

2014