9,11-linoleic acid has been researched along with palmitoleic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lupton, CJ; Smith, SB; Whitney, TR | 1 |
| Guillocheau, E; Legrand, P; Rioux, V | 1 |
1 review(s) available for 9,11-linoleic acid and palmitoleic acid
| Article | Year |
|---|---|
Trans-palmitoleic acid (trans-9-C16:1, or trans-C16:1 n-7): Nutritional impacts, metabolism, origin, compositional data, analytical methods and chemical synthesis. A review.
Topics: Animals; Cardiovascular Diseases; Clinical Trials as Topic; Diabetes Mellitus, Type 2; Diet; Dietary Supplements; Fatty Acids, Monounsaturated; Humans; Hydrogenation; Linoleic Acids, Conjugated; Meat; Milk; Obesity; Ruminants; Stereoisomerism; Trans Fatty Acids | 2020 |
1 other study(ies) available for 9,11-linoleic acid and palmitoleic acid
| Article | Year |
|---|---|
Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits.
Topics: Animal Feed; Animals; Cottonseed Oil; Dietary Fiber; Eicosanoic Acids; Fatty Acid Desaturases; Fatty Acids; Fatty Acids, Monounsaturated; Food, Fortified; Juniperus; Linear Models; Linoleic Acids, Conjugated; Meat; Odorants; Plant Leaves; Sheep, Domestic; Stearic Acids; Taste; Wool | 2011 |