9,11-linoleic acid has been researched along with elaidic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Castellote, AI; Chisaguano, AM; Júlvez, J; López-Sabater, MC; Montes, R; Morales, E; Sunyer, J; Vioque, J | 1 |
da Silva Santos, F; das Graças Tavares do Carmo, M; de Barros Mucci, D; de Carvalho Sardinha, FL; de Souza Santos da Costa, R; de Souza, TV; Moutinho de Miranda Chaves, CR | 1 |
Dagnelie, PC; Jansen, EH; Moltó-Puigmartí, C; Simões-Wüst, AP; Thijs, C; van Dongen, MC | 1 |
3 other study(ies) available for 9,11-linoleic acid and elaidic acid
Article | Year |
---|---|
Elaidic, vaccenic, and rumenic acid status during pregnancy: association with maternal plasmatic LC-PUFAs and atopic manifestations in infants.
Topics: Adult; Age Factors; Animals; Biomarkers; Dermatitis, Atopic; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Humans; Infant; Linoleic Acids, Conjugated; Male; Nutrition Assessment; Nutritional Status; Oleic Acid; Oleic Acids; Pregnancy; Prenatal Exposure Delayed Effects; Prenatal Nutritional Physiological Phenomena; Protective Factors; Respiratory Hypersensitivity; Respiratory Sounds; Risk Assessment; Risk Factors; Surveys and Questionnaires | 2014 |
trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents.
Topics: Adolescent; Brazil; Breast Feeding; Chromatography, Gas; Colostrum; Cross-Sectional Studies; Fatty Acids, Omega-3; Female; Humans; Linoleic Acids, Conjugated; Milk, Human; Oleic Acid; Oleic Acids; Pregnancy; Trans Fatty Acids; Young Adult | 2016 |
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
Topics: Biomarkers; Body Mass Index; Dairy Products; Diet, Healthy; Fatty Acids; Female; Food, Organic; Fruit; Homocysteine; Humans; Linoleic Acids, Conjugated; Meat; Micronutrients; Netherlands; Oleic Acid; Oleic Acids; Pregnancy; Principal Component Analysis; Prospective Studies; Socioeconomic Factors; Surveys and Questionnaires; Trans Fatty Acids; Vegetables; Vitamin D | 2017 |