9,11-linoleic acid has been researched along with d-alpha tocopherol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Buysser, G; Debier, C; Focant, M; Froidmont, E; Goffe, C; Larondelle, Y; Mignolet, E; Pottier, J | 1 |
| Alves, SP; Barreto, AS; Bessa, RJ; Lemos, JP; Pereira-Silva, R; Quaresma, MA; Santos, N; Trigo-Rodrigues, I | 1 |
| Alfaia, CM; Alves, SP; Bessa, RJ; Costa, AS; Martins, SV; Pestana, JM; Prates, JA | 1 |
3 other study(ies) available for 9,11-linoleic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets.
Topics: Animal Nutritional Physiological Phenomena; Animals; Cattle; Diet; Dietary Fats; Dietary Fats, Unsaturated; Fats; Fatty Acids; Female; Hydrogenation; Lactation; Linoleic Acids, Conjugated; Linseed Oil; Milk; Models, Statistical; Oleic Acids; Vitamin E | 2006 |
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cholesterol; Fatty Acids; Linoleic Acids, Conjugated; Meat; Nutritive Value; Sus scrofa; Vitamin E | 2011 |
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal.
Topics: alpha-Tocopherol; Animal Feed; Animals; beta Carotene; Cattle; Cholesterol; Diet; Fatty Acids; Linoleic Acids, Conjugated; Meat; Muscle, Skeletal; Seasons | 2012 |