Page last updated: 2024-08-25

9,11-linoleic acid and chloroform

9,11-linoleic acid has been researched along with chloroform in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Schripsema, J	1

Other Studies

1 other study(ies) available for 9,11-linoleic acid and chloroform

Article	Year
Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes. Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8 Topics: Brazil; Butter; Carboxylic Acids; Chloroform; Fatty Acids; Food Handling; Lactose; Linoleic Acids, Conjugated; Magnetic Resonance Spectroscopy; Margarine; Norway; Solubility; Water	2008

Article

Year

Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes.

Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8

Topics: Brazil; Butter; Carboxylic Acids; Chloroform; Fatty Acids; Food Handling; Lactose; Linoleic Acids, Conjugated; Magnetic Resonance Spectroscopy; Margarine; Norway; Solubility; Water

2008