7-ketocholesterol has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Athias, A; Desrumaux, C; Lagrost, L; Lemaire-Ewing, S; Monier, S; Néel, D; Pais de Barros, JP; Royer, MC | 1 |
| Bragagnolo, N; Mariutti, LR; Nogueira, GC | 1 |
| Badreddine, I; Boulekbache-Makhlouf, L; Brahmi, F; Lizard, G; Madani, K; Meddeb, W; Namsi, A; Nasser, B; Nury, T; Rezig, L; Sassi, K; Sghaier, R; Vejux, A; Vervandier-Fasseur, D; Yammine, A; Zarrouk, A | 1 |
| Chouaibi, M; Ghzaiel, I; Ksila, M; Lizard, G; Nury, T; Rezig, L; Samadi, M; Vejux, A; Yammine, A; Zarrouk, A | 1 |
2 review(s) available for 7-ketocholesterol and tocopherols
| Article | Year |
|---|---|
Prevention of 7-ketocholesterol-induced side effects by natural compounds.
Topics: Antioxidants; Fatty Acids; Humans; Inflammation; Ketocholesterols; Noncommunicable Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Tocopherols | 2019 |
Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases.
Topics: Aging; Civilization; Diabetes Mellitus, Type 2; Diet, Mediterranean; Fatty Acids; Humans; Hydroxycholesterols; Ketocholesterols; Nutrients; Oils; Olive Oil; Polyphenols; Tocopherols | 2022 |
2 other study(ies) available for 7-ketocholesterol and tocopherols
| Article | Year |
|---|---|
7-ketocholesterol incorporation into sphingolipid/cholesterol-enriched (lipid raft) domains is impaired by vitamin E: a specific role for alpha-tocopherol with consequences on cell death.
Topics: alpha-Tocopherol; Aorta; Cell Death; Cell Line; Cell Membrane Permeability; Cholesterol; Humans; Hydrogen Peroxide; Ketocholesterols; Membrane Microdomains; Membrane Potentials; Mitochondrial Membranes; Muscle, Smooth, Vascular; Oxidation-Reduction; Sphingolipids; Tocopherols; Vitamin E | 2009 |
Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
Topics: Aldehydes; Animals; Antioxidants; Chickens; Dietary Fats; Dietary Fats, Unsaturated; Food Preservatives; Frozen Foods; Garlic; Hot Temperature; Hydroxycholesterols; Ketocholesterols; Lipid Peroxidation; Meat Products; Salvia officinalis; Sodium Chloride, Dietary; Spices; Stereoisomerism; Tocopherols | 2011 |