Page last updated: 2024-08-26

7-ketocholesterol and n-hexanal

7-ketocholesterol has been researched along with n-hexanal in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bragagnolo, N; Mariutti, LR; Nogueira, GC	1

Other Studies

1 other study(ies) available for 7-ketocholesterol and n-hexanal

Article	Year
Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. Journal of food science, 2011, Volume: 76, Issue:6 Topics: Aldehydes; Animals; Antioxidants; Chickens; Dietary Fats; Dietary Fats, Unsaturated; Food Preservatives; Frozen Foods; Garlic; Hot Temperature; Hydroxycholesterols; Ketocholesterols; Lipid Peroxidation; Meat Products; Salvia officinalis; Sodium Chloride, Dietary; Spices; Stereoisomerism; Tocopherols	2011

Article

Year

Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.

Journal of food science, 2011, Volume: 76, Issue:6

Topics: Aldehydes; Animals; Antioxidants; Chickens; Dietary Fats; Dietary Fats, Unsaturated; Food Preservatives; Frozen Foods; Garlic; Hot Temperature; Hydroxycholesterols; Ketocholesterols; Lipid Peroxidation; Meat Products; Salvia officinalis; Sodium Chloride, Dietary; Spices; Stereoisomerism; Tocopherols

2011