Page last updated: 2024-09-03

7-amino-4-methylcoumarin-3-acetate and lactic acid

7-amino-4-methylcoumarin-3-acetate has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(7-amino-4-methylcoumarin-3-acetate)
Trials
(7-amino-4-methylcoumarin-3-acetate)
Recent Studies (post-2010)
(7-amino-4-methylcoumarin-3-acetate)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
250346,2633,34919,053

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ernst, J; Fischer, D; Klinger-Strobel, M; Lautenschläger, C; Makarewicz, O; Pletz, MW1

Other Studies

1 other study(ies) available for 7-amino-4-methylcoumarin-3-acetate and lactic acid

ArticleYear
A blue fluorescent labeling technique utilizing micro- and nanoparticles for tracking in LIVE/DEAD® stained pathogenic biofilms of Staphylococcus aureus and Burkholderia cepacia.
    International journal of nanomedicine, 2016, Volume: 11

    Topics: Acetates; Biofilms; Burkholderia cepacia; Chitosan; Coumarins; Fluorescent Dyes; Lactic Acid; Microscopy, Confocal; Nanoparticles; Organic Chemicals; Polyesters; Polyethylene Glycols; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Propidium; Staphylococcus aureus

2016