7-amino-4-methylcoumarin-3-acetate has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Studies (7-amino-4-methylcoumarin-3-acetate) | Trials (7-amino-4-methylcoumarin-3-acetate) | Recent Studies (post-2010) (7-amino-4-methylcoumarin-3-acetate) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 25 | 0 | 3 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ernst, J; Fischer, D; Klinger-Strobel, M; Lautenschläger, C; Makarewicz, O; Pletz, MW | 1 |
1 other study(ies) available for 7-amino-4-methylcoumarin-3-acetate and lactic acid
| Article | Year |
|---|---|
A blue fluorescent labeling technique utilizing micro- and nanoparticles for tracking in LIVE/DEAD® stained pathogenic biofilms of Staphylococcus aureus and Burkholderia cepacia.
Topics: Acetates; Biofilms; Burkholderia cepacia; Chitosan; Coumarins; Fluorescent Dyes; Lactic Acid; Microscopy, Confocal; Nanoparticles; Organic Chemicals; Polyesters; Polyethylene Glycols; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Propidium; Staphylococcus aureus | 2016 |