6-octadecynoic-acid and stearic-acid

6-octadecynoic-acid has been researched along with stearic-acid* in 1 studies

Other Studies

1 other study(ies) available for 6-octadecynoic-acid and stearic-acid

Article	Year
Fatty acid composition and chemotaxonomic evaluation of species of Stachys. Natural product research, 2012, Volume: 26, Issue:1 The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species. Topics: Biomarkers; Cluster Analysis; Fatty Acids; Fatty Acids, Monounsaturated; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Oleic Acid; Palmitic Acid; Seeds; Species Specificity; Stachys; Stearic Acids; Turkey	2012

Article

Year

Fatty acid composition and chemotaxonomic evaluation of species of Stachys.

Natural product research, 2012, Volume: 26, Issue:1

The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.

Topics: Biomarkers; Cluster Analysis; Fatty Acids; Fatty Acids, Monounsaturated; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Oleic Acid; Palmitic Acid; Seeds; Species Specificity; Stachys; Stearic Acids; Turkey

2012