Page last updated: 2024-08-26

6-n-propyluracil and tannins

6-n-propyluracil has been researched along with tannins in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cabras, T; Crnjar, R; Mattes, MZ; Melis, M; Messana, I; Tepper, BJ; Tomassini Barbarossa, I; Yousaf, NY	1

Other Studies

1 other study(ies) available for 6-n-propyluracil and tannins

Article	Year
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype. Physiology & behavior, 2017, 05-01, Volume: 173 Topics: Adolescent; Adult; Analysis of Variance; Astringents; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fruit and Vegetable Juices; Humans; Male; Mass Spectrometry; Recognition, Psychology; Salivary Proteins and Peptides; Sex Characteristics; Tannins; Taste; Taste Perception; Uracil; Young Adult	2017

Article

Year

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.

Physiology & behavior, 2017, 05-01, Volume: 173

Topics: Adolescent; Adult; Analysis of Variance; Astringents; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fruit and Vegetable Juices; Humans; Male; Mass Spectrometry; Recognition, Psychology; Salivary Proteins and Peptides; Sex Characteristics; Tannins; Taste; Taste Perception; Uracil; Young Adult

2017