Compounds > 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin

Page last updated: 2024-08-25

6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin and isocoumarins

6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin has been researched along with isocoumarins in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (28.57)	18.2507
2000's	2 (28.57)	29.6817
2010's	3 (42.86)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kurosaki, F; Nishi, A	1
Howard, LR; Talcott, ST	1
Czepa, A; Hofmann, T	1
De Girolamo, A; Solfrizzo, M; Visconti, A; Vitti, C	1
Collinge, DB; Edelenbos, M; Jensen, B; Jensen, DF; Jensen, ON; Louarn, S; Nawrocki, A	1
Bengtsson, GB; Høgetveit, LA; Lea, P; Meadow, R; Olsen, E; Seljåsen, R; Tajet, T; Vogt, G	1
Dhaouadi, H; El Mokni, R; Ercolano, G; Formisano, C; Hammami, S; Ianaro, A; Rigano, D; Sirignano, C; Snene, A; Taglialatela-Scafati, O	1

Other Studies

7 other study(ies) available for 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin and isocoumarins

Article	Year
Stimulation of calcium influx and calcium cascade by cyclic AMP in cultured carrot cells. Archives of biochemistry and biophysics, 1993, Volume: 302, Issue:1 Topics: Adenylyl Cyclases; Bucladesine; Calcium; Calmodulin; Cell Membrane; Cells, Cultured; Cholera Toxin; Colforsin; Coumarins; Cyclic AMP; Cytosol; Enzyme Activation; Isocoumarins; Plants; Protein Kinases	1993
Determination and distribution of 6-methoxymellein in fresh and processed carrot puree by a rapid spectrophotometric assay. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:8 Topics: Anti-Infective Agents; Coumarins; Daucus carota; Food Handling; Hot Temperature; Isocoumarins; Spectrophotometry, Ultraviolet	1999
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. Journal of agricultural and food chemistry, 2003, Jun-18, Volume: 51, Issue:13 Topics: Alkynes; Chromatography, Gel; Chromatography, High Pressure Liquid; Cold Temperature; Coumarins; Daucus carota; Diynes; Fatty Alcohols; Food Preservation; Gallic Acid; Glucosides; Humans; Isocoumarins; Plant Extracts; Solvents; Taste	2003
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing. Journal of agricultural and food chemistry, 2004, Oct-20, Volume: 52, Issue:21 Topics: Alternaria; Beverages; Coumarins; Daucus carota; Food Contamination; Food Handling; Isocoumarins	2004
The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. Journal of proteomics, 2012, Jan-04, Volume: 75, Issue:3 Topics: Ascomycota; Daucus carota; Isocoumarins; Organic Agriculture; Plant Diseases; Plant Proteins; Plant Roots; Polyynes; Proteome; Time Factors	2012
Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.). Journal of agricultural and food chemistry, 2013, Mar-20, Volume: 61, Issue:11 Topics: Animals; Antioxidants; Daucus carota; Diynes; Fatty Alcohols; Hemiptera; Humans; Isocoumarins; Plant Diseases; Plant Extracts; Taste; Terpenes	2013
Antiproliferative metabolites from the Northern African endemic plant Daucus virgatus (Apiaceae). Phytochemistry, 2017, Volume: 143 Topics: Antineoplastic Agents, Phytogenic; Apiaceae; Cell Proliferation; Drug Screening Assays, Antitumor; Humans; Isocoumarins; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phytoalexins; Plant Components, Aerial; Sesquiterpenes; Sesquiterpenes, Eudesmane	2017