6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin has been researched along with falcarindiol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Czepa, A; Hofmann, T | 1 |
| Bengtsson, GB; Høgetveit, LA; Lea, P; Meadow, R; Olsen, E; Seljåsen, R; Tajet, T; Vogt, G | 1 |
2 other study(ies) available for 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin and falcarindiol
| Article | Year |
|---|---|
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
Topics: Alkynes; Chromatography, Gel; Chromatography, High Pressure Liquid; Cold Temperature; Coumarins; Daucus carota; Diynes; Fatty Alcohols; Food Preservation; Gallic Acid; Glucosides; Humans; Isocoumarins; Plant Extracts; Solvents; Taste | 2003 |
Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
Topics: Animals; Antioxidants; Daucus carota; Diynes; Fatty Alcohols; Hemiptera; Humans; Isocoumarins; Plant Diseases; Plant Extracts; Taste; Terpenes | 2013 |