6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid has been researched along with vanillic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo-Díaz, C; Losada-Barreiro, S | 1 |
| Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A | 1 |
| Ben Othman, N; Hamdi, M; Roblain, D; Thonart, P | 1 |
| Ito, H; Sawano, T; Tai, A | 1 |
| Kim, MJ; Lee, J; Seol, NG; Song, J | 1 |
1 review(s) available for 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid and vanillic acid
| Article | Year |
|---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
4 other study(ies) available for 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid and vanillic acid
| Article | Year |
|---|---|
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2004 |
Tunisian table olive phenolic compounds and their antioxidant capacity.
Topics: Antioxidants; Chromans; Diet; Fruit; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Species Specificity; Tunisia; Vanillic Acid | 2008 |
Antioxidative properties of vanillic acid esters in multiple antioxidant assays.
Topics: Antioxidants; Chromans; Esters; Free Radical Scavengers; Hemolysis; Hydrophobic and Hydrophilic Interactions; Protective Agents; Vanillic Acid | 2012 |
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Chromans; Coumaric Acids; Curcumin; Light; Molecular Structure; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Propionates; Quercetin; Resveratrol; Riboflavin; Stilbenes; Sulfonic Acids; Vanillic Acid | 2016 |