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5-methyltryptophan and sodium hydroxide

5-methyltryptophan has been researched along with sodium hydroxide in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Moughan, PJ; Richardson, RK; Rutherfurd, SM1

Other Studies

1 other study(ies) available for 5-methyltryptophan and sodium hydroxide

ArticleYear
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Food Analysis; Hydrolysis; Least-Squares Analysis; Nonlinear Dynamics; Sodium Hydroxide; Tryptophan

2015
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