5-methyl-2-furfural has been researched along with acrylamide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chi, MH; Chiou, TY; Lee, WJ; Lin, SH; Sung, WC | 1 |
1 other study(ies) available for 5-methyl-2-furfural and acrylamide
| Article | Year |
|---|---|
Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing.
Topics: Acrylamide; Color; Flavoring Agents; Food Additives; Furaldehyde; Humans; Maillard Reaction; Molasses; Saccharum; Sugars; Taste | 2020 |