5-methyl-2-furfural has been researched along with 2-furoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Karpf, F; Macheiner, L; Mayer, HK; Schmidt, A | 1 |
1 other study(ies) available for 5-methyl-2-furfural and 2-furoic acid
| Article | Year |
|---|---|
A novel UHPLC method for determining the degree of coffee roasting by analysis of furans.
Topics: Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Food Analysis; Food-Processing Industry; Furaldehyde; Furans; Hot Temperature; Seeds | 2021 |