5-ketofructose has been researched along with sucrose in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 2 (66.67) | 2.80 |
Authors | Studies |
---|---|
Deppenmeier, U; Kosciow, K; Schweiger, P; Siemen, A | 1 |
Deppenmeier, U; Hoffmann, JJ; Hövels, M; Kosciow, K | 1 |
Baumgart, M; Bott, M; Oldiges, M; Reiter, A; Wirtz, A; Wohlers, K | 1 |
3 other study(ies) available for 5-ketofructose and sucrose
Article | Year |
---|---|
Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains.
Topics: Acetates; Beta vulgaris; Biotransformation; Culture Media; Fructose; Gene Expression; Genetic Vectors; Gluconates; Gluconobacter oxydans; Glucose; Oxidoreductases; Plant Extracts; Plasmids; Sucrose; Sweetening Agents | 2018 |
Synthesis of the alternative sweetener 5-ketofructose from sucrose by fructose dehydrogenase and invertase producing Gluconobacter strains.
Topics: Bacterial Proteins; beta-Fructofuranosidase; Fructose; Gluconobacter; Oxidation-Reduction; Oxidoreductases; Sucrose; Sweetening Agents | 2020 |
Metabolic engineering of Pseudomonas putida for production of the natural sweetener 5-ketofructose from fructose or sucrose by periplasmic oxidation with a heterologous fructose dehydrogenase.
Topics: Fructose; Metabolic Engineering; Oxidoreductases; Pseudomonas putida; Sucrose; Sweetening Agents | 2021 |