Page last updated: 2024-08-26

5-ketofructose and sucrose

5-ketofructose has been researched along with sucrose in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Deppenmeier, U; Kosciow, K; Schweiger, P; Siemen, A1
Deppenmeier, U; Hoffmann, JJ; Hövels, M; Kosciow, K1
Baumgart, M; Bott, M; Oldiges, M; Reiter, A; Wirtz, A; Wohlers, K1

Other Studies

3 other study(ies) available for 5-ketofructose and sucrose

ArticleYear
Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains.
    Applied microbiology and biotechnology, 2018, Volume: 102, Issue:4

    Topics: Acetates; Beta vulgaris; Biotransformation; Culture Media; Fructose; Gene Expression; Genetic Vectors; Gluconates; Gluconobacter oxydans; Glucose; Oxidoreductases; Plant Extracts; Plasmids; Sucrose; Sweetening Agents

2018
Synthesis of the alternative sweetener 5-ketofructose from sucrose by fructose dehydrogenase and invertase producing Gluconobacter strains.
    Journal of biotechnology, 2020, Jan-10, Volume: 307

    Topics: Bacterial Proteins; beta-Fructofuranosidase; Fructose; Gluconobacter; Oxidation-Reduction; Oxidoreductases; Sucrose; Sweetening Agents

2020
Metabolic engineering of Pseudomonas putida for production of the natural sweetener 5-ketofructose from fructose or sucrose by periplasmic oxidation with a heterologous fructose dehydrogenase.
    Microbial biotechnology, 2021, Volume: 14, Issue:6

    Topics: Fructose; Metabolic Engineering; Oxidoreductases; Pseudomonas putida; Sucrose; Sweetening Agents

2021