5-ketofructose has been researched along with D-fructopyranose in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (26.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (13.33) | 29.6817 |
| 2010's | 4 (26.67) | 24.3611 |
| 2020's | 5 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Avigad, G; Blanchard, JS; Brewer, CF; Englard, S | 1 |
| AVIGAD, G; ENGLARD, S | 2 |
| AVIGAD, G; ENGLARD, S; PROSKY, L | 1 |
| Barbe, JC; Blasi, M; Deleuze, H; Dubourdieu, D | 1 |
| Kamitaka, Y; Kano, K; Nishina, A; Tsujimura, S | 1 |
| Dorscheid, S; Giffhorn, F; Heinzle, E; Schneider, K; Witte, K | 1 |
| Goda-Tsutsumi, M; Kano, K; Kawai, S; Matsushita, K; Yakushi, T | 1 |
| Adachi, O; Akakabe, Y; Ano, Y; Hours, RA; Kataoka, N; Matsushita, K; Yakushi, T | 1 |
| Deppenmeier, U; Kosciow, K; Schweiger, P; Siemen, A | 1 |
| Deppenmeier, U; Hoffmann, JJ; Hövels, M; Kosciow, K | 1 |
| Battling, S; Baumgart, M; Bott, M; Büchs, J; Igwe, C; Kranz, A; Pesch, M; Wirtz, A; Wohlers, K | 1 |
| Adachi, O; Akakabe, Y; Hours, RA; Kataoka, N; Matsushita, K; Nguyen, TM; Yakushi, T | 1 |
| Deppenmeier, U; Franke, T; Garschagen, LS; Heymuth, J; Hoffmann, JJ; Kosciow, K; Schiessl, J | 1 |
| Baumgart, M; Bott, M; Oldiges, M; Reiter, A; Wirtz, A; Wohlers, K | 1 |
15 other study(ies) available for 5-ketofructose and D-fructopyranose
| Article | Year |
|---|---|
Solution structure of 5-keto-D-fructose: relevance to the specificity of hexose kinases.
Topics: Deuterium; Dimethyl Sulfoxide; Fructokinases; Fructose; Hexokinase; Macromolecular Substances; Magnetic Resonance Spectroscopy; Molecular Conformation; Pseudomonadaceae; Structure-Activity Relationship; Substrate Specificity; Thermodynamics | 1982 |
5-KETO-D-FRUCTOSE. I. CHEMICAL CHARACTERIZATION AND ANALYTICAL DETERMINATION OF THE DICARBONYLHEXOSE PRODUCED BY GLUCONOBACTER CERINUS.
Topics: Acetobacter; Biochemical Phenomena; Biochemistry; Chromatography; Colorimetry; Fructose; Gluconobacter; Hexoses; Infrared Rays; Research; Spectrophotometry | 1965 |
5-KETO-D-FRUCTOSE. II. PATTERNS OF FORMATION AND OF ASSOCIATED DEHYDROGENASE ACTIVITIES IN GLUCONOBACTER CERINUS.
Topics: Acetobacter; Alcohol Oxidoreductases; Biochemical Phenomena; Biochemistry; Carbohydrate Metabolism; Chemistry Techniques, Analytical; Fructose; Gluconobacter; Hexoses; Isomerases; NADP; Oxidoreductases; Research; Spectrophotometry | 1965 |
5-KETO-D-FRUCTOSE. 3. PROOF OF STRUCTURE BASED ON STEREOSPECIFIC PATTERNS OF ENZYMATIC REDUCTION.
Topics: Biochemical Phenomena; Biochemistry; Fructose; Glucosephosphate Dehydrogenase; Glutathione Reductase; Hexoses; Isocitrate Dehydrogenase; NADP; Oxidoreductases; Research; Sorbose | 1965 |
New method for reducing the binding power of sweet white wines.
Topics: Acetaldehyde; Food Handling; Fructose; Ketoglutaric Acids; Pyruvic Acid; Sulfur Dioxide; Wine | 2008 |
Coulometric D-fructose biosensor based on direct electron transfer using D-fructose dehydrogenase.
Topics: Chemistry Techniques, Analytical; Electrochemical Techniques; Fructose; Oxidoreductases | 2009 |
Controlled feeding of hydrogen peroxide as oxygen source improves production of 5-ketofructose from L-sorbose using engineered pyranose 2-oxidase from Peniophora gigantea.
Topics: Bioreactors; Carbohydrate Dehydrogenases; Catalase; Fructose; Hydrogen Peroxide; Metabolic Engineering; Oxidation-Reduction; Oxygen; Polyporales; Sorbose | 2012 |
Heterologous overexpression and characterization of a flavoprotein-cytochrome c complex fructose dehydrogenase of Gluconobacter japonicus NBRC3260.
Topics: Carbohydrate Dehydrogenases; Cloning, Molecular; Cytochromes c; Flavoproteins; Fructose; Gene Expression; Gluconobacter; Operon; Oxidation-Reduction; Plasmids; Recombinant Proteins; Ubiquinone | 2013 |
Membrane-bound glycerol dehydrogenase catalyzes oxidation of D-pentonates to 4-keto-D-pentonates, D-fructose to 5-keto-D-fructose, and D-psicose to 5-keto-D-psicose.
Topics: Biocatalysis; Cell Membrane; Fructose; Genomics; Gluconobacter; Oxidation-Reduction; Solubility; Sugar Alcohol Dehydrogenases | 2017 |
Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains.
Topics: Acetates; Beta vulgaris; Biotransformation; Culture Media; Fructose; Gene Expression; Genetic Vectors; Gluconates; Gluconobacter oxydans; Glucose; Oxidoreductases; Plant Extracts; Plasmids; Sucrose; Sweetening Agents | 2018 |
Synthesis of the alternative sweetener 5-ketofructose from sucrose by fructose dehydrogenase and invertase producing Gluconobacter strains.
Topics: Bacterial Proteins; beta-Fructofuranosidase; Fructose; Gluconobacter; Oxidation-Reduction; Oxidoreductases; Sucrose; Sweetening Agents | 2020 |
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.
Topics: Carbohydrate Dehydrogenases; Chromosomes, Bacterial; Cloning, Molecular; Fructose; Gene Expression; Genome, Bacterial; Gluconobacter oxydans; Metabolic Engineering; Oxidation-Reduction; Plasmids; Promoter Regions, Genetic; Sweetening Agents | 2020 |
5-Keto-D-fructose production from sugar alcohol by isolated wild strain
Topics: Bacterial Proteins; Carbohydrate Dehydrogenases; Cell Membrane; Fermentation; Fructose; Gene Expression; Gluconobacter; Humans; Hydrogen-Ion Concentration; Industrial Microbiology; Mannitol; Mannitol Dehydrogenases; Stereoisomerism | 2020 |
Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria.
Topics: Bacteria; Clostridium; Fructose; Gammaproteobacteria; Gluconobacter; Humans; Sweetening Agents | 2021 |
Metabolic engineering of Pseudomonas putida for production of the natural sweetener 5-ketofructose from fructose or sucrose by periplasmic oxidation with a heterologous fructose dehydrogenase.
Topics: Fructose; Metabolic Engineering; Oxidoreductases; Pseudomonas putida; Sucrose; Sweetening Agents | 2021 |